Tag - yogurt

 
 

YOGURT

Japan Times
LIFE / Food & Drink / THE RECIPE BOX
Jun 25, 2023
Recipe: Ukrainian-style walnut-stuffed prunes
There’s no evidence to suggest the mythical Odysseus ever sailed the Black Sea, but if he had, he might have feasted on Odesa's classic stuffed prunes.
Japan Times
LIFE / Food & Drink / DESSERT WATCH
Aug 1, 2020
Sweet dessert discoveries in Koenji
Kichiraku specializes in amazake (sweet, low-alcohol sake) yogurt and smoothies, which you can customize with plenty of toppings.
Japan Times
BUSINESS / Companies
Jul 5, 2014
Calbee jumps on breakfast boom
Potato chip maker Calbee targets yogurt makers and food companies as it diversifies from snacks to Western-style breakfasts for Japan's modernizing workforce.
Japan Times
LIFE / Food & Drink
May 1, 2014
Will Tokyo go nuts for frozen yogurt?
Frozen yogurt is taking off in Tokyo as a healthy alternative to ice cream in an effort to beat the heat. Made from milk instead of cream, frozen yogurt packs far less fat and more nutrients. Woodberry's uses freshly homemade fermented yogurt and fruits straigh from the farm. A limited-edition passion fruit flavor — shipped from Fukuoka — is available until May 7. There are other flavors to choose from made with local or organic produce such as avocado, yuzu and Ehime Prefecture lemons.
Japan Times
LIFE / Food & Drink / Japan Pulse
Dec 20, 2012
2012: Food and drink trends in Japan
Hot beer, frozen soup, and haute cuisine on the cheap: the year in food in Japan.
Japan Times
LIFE / Food & Drink / Japan Pulse
Aug 17, 2012
Can Japan swallow a salty yogurt boom?
Savory yogurt is the biggest thing to hit Japanese kitchens since salt koji.

Longform

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