Tag - yakiniku

 
 

YAKINIKU

Japan Times
LIFE / Food & Drink
Apr 5, 2021
Restaurants in Japan cooking up new breakfast culture amid pandemic
With revenue having been lost in the evenings as a result of closure requests, some eateries are keen to establish a new morning dining market.
Japan Times
BUSINESS / Companies
Feb 8, 2021
Window of opportunity: Indoor grilling becomes a safe bet during pandemic
Good ventilation is turning into a powerful weapon for yakiniku restaurants, sucking away not just smoke but airborne pathogens quickly.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Sep 1, 2018
Yakiniku Champion Haneda: Wagyu roll ready for take-off
Picture this: A generous amount of A5 wagyu beef lightly grilled with a proprietary tare sauce. Next, it’s wrapped up inside the leaves of fragrant sangchu (Korean lettuce), along with kimchi and spicy mayonnaise. Finally, it's rolled up in white rice, coated with a generous helping of sesame seeds and sealed inside a crinkly brown bamboo sheath, ready to serve.
Japan Times
CULTURE / Stage
Feb 23, 2016
Zainichi dramas delve into Japan's shadows
“At last, the masterpiece 'Yakiniku Dragon' ('Korean Barbecue Dragon') is going to be staged again!"
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Mar 15, 2013
Wana: Pay like a pauper, eat like a lord
"It's still gibier season," proclaims the sign on the street corner outside Wana. And who could argue with that? There's no reason why game meats and wildfowl should only be eaten in winter. If they're readily available, why shouldn't we enjoy them all year round?
Japan Times
LIFE / Lifestyle / Japan Pulse
Nov 16, 2011
Fun for one, online and off
One is a lonely number, especially when you're at the dinner table, but of course ... there's an app for that.
Japan Times
CULTURE / Japan Pulse
May 21, 2011
Table for one? Right this way
Some Tokyo restaurants are aiming to take a bite out of the large market of solo diners.

Longform

Historically, kabuki was considered the entertainment of the merchant and peasant classes, a far cry from how it is regarded today.
For Japan's oldest kabuki theater, the show must go on