Tag - vegetables

 
 

VEGETABLES

JAPAN
Aug 22, 2016
Japan looks to protect intellectual property rights for fruits, vegetables abroad
JIJI
Japan Times
JAPAN / Science & Health
Feb 19, 2015
Farmers see growth potential for 'functional' vegetables
Health-conscious consumers are driving demand for strains of vegetables with enhanced nutritional qualities, and growers are eager to comply.
Japan Times
LIFE / Food & Drink / KYOTO RESTAURANTS
Sep 9, 2014
Wakuden: An early lunch of budget kaiseki cuisine
Wakuden in Kyoto Station opens for lunch at 11 a.m. Who eats lunch that early? To answer I arrived minutes after 11, thinking I would be dining tout seul. Far from it: The queue was out the door. The reason: Wakuden serves pricey kaiseki (haute cuisine) — sets starts at ¥6,000 — but every day there are a set number of roughly 15 lunches (called Kuchinashi) priced at ¥2,700. Hence the early birds, many of whom were in their twilight years.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Sep 2, 2014
Faro Slow Time: Take your time over the food, not the line
The distinctive orange-clad Shiseido Building in Ginza is more than just a showroom for the company's cosmetics: Its swish 10th-floor restaurant, Faro, serves some of the best Italian food in the area. It's also one of the most popular, meaning tables are booked up well in advance.
Japan Times
LIFE / Food & Drink
Aug 12, 2014
New Kyoto food complex aims to feed the mind and body
On a recent visit to Kyoca Food Laboratory on the edge of Umekoji Park, west of Kyoto Station, I waited more than half an hour for a friend who was "on her way." The mercury was tipping 37 degrees in the midday sun; even the cicadas had given up their racket.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Aug 5, 2014
Aji no Nakamura: Comforting food and sake with ambience to match
Twenty years have passed since Teiji Nakamura announced himself to Tokyo with his first bar and, shortly thereafter, his eponymous upscale izakaya tavern — and five since he moved that distinctive, appealing combination of quality cooking, premium sake and buzzy ambience to Namikibashi, in Shibuya.
Japan Times
JAPAN
Jun 13, 2014
When kids see red over eating greens
How do you get children to eat more vegetables? The Japan Vegetable Sommelier Association organized courses in Tokyo recently for youngsters aged 5 to 9 in which trained chefs tried to help them overcome their yuck instinct.
Japan Times
JAPAN / Science & Health / NET NEWS WATCH
May 13, 2014
Fujitsu harvests low-potassium lettuce grown in semiconductor plant
Electronics maker Fujitsu Ltd. has begun selling low-potassium lettuce, which is grown in a special clean room at its semiconductor plant in Aizu-Wakamatsu, Fukushima Prefecture.
Japan Times
JAPAN
Feb 18, 2014
Snow-clogged roads trigger food shortages, send vegetable prices surging
The heavy snowfall that hit the Kanto and other regions the last two weekends sends vegetable prices skyrocketing and causes shortages of some food types.
BUSINESS / Economy
Jul 12, 2013
Veggie prices soar as heat, drought exact toll
The scorching heat is putting an extra burden on household budgets as the drought stunts the growth of leafy vegetables, causing wholesale prices to soar 20 to 50 percent compared with recent years.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jun 7, 2013
Eatrip: A healthy diet of peace and quiet
Food, flowers and tranquility: Eatrip is not just a restaurant, it's an unlikely oasis in the busy shopping district of Harajuku. Call it a Garden of Eating.
Japan Times
JAPAN / Media / Japan Pulse
Aug 29, 2012
Japan's tomato boom not yet bust
Japan's tomato boom still has some juice.
Japan Times
LIFE / Food & Drink / Japan Pulse
Feb 8, 2011
Vegetable boom growing steadily
Japan eats its vegetables!
Japan Times
JAPAN / Media / Japan Pulse
Mar 5, 2010
Sweetening the veggie deal
Japanese beverage and snack makers want you to eat your vegetables, and they're doing their best to sweeten the deal.
Japan Times
LIFE / Style & Design
Oct 30, 2007
Lean, green and no hippy aftertaste
Imagine a lasagna without the meat. Now drop the cheese and pasta too. Not much left?

Longform

Historically, kabuki was considered the entertainment of the merchant and peasant classes, a far cry from how it is regarded today.
For Japan's oldest kabuki theater, the show must go on