Tag - u-s-beef

 
 

U S BEEF

Japan Times
JAPAN
Jun 18, 2023
Fukushima develops AI-based early beef evaluation system
Early and accurate assessments while cattle are still being raised are expected to help determine the timing of beef shipments and reduce costs.
Japan Times
BUSINESS
Jan 16, 2023
Wagyu goes high tech to meet surging demand
Farmers say overseas wagyu fans help make up for weak domestic demand, particularly in premium cuts such as sirloin.
Japan Times
LIFE / Food & Drink / Washoku Essentials
Oct 30, 2022
The Ichimatsu motif: Cooking for both flavor and fortune
There's more than meets the eye for foods cooked with this distinctive checkerboard pattern.
Japan Times
LIFE / Food & Drink / Longform
Oct 3, 2022
What Japan’s iconic beef can teach us about ‘soft power’
The upcoming u2018Wagyu Olympics' in Kagoshima Prefecture is expected to create much-needed buzz about the industry among consumers at home and abroad.
Japan Times
BUSINESS
Mar 25, 2022
U.S. and Japan agree on new trigger level for tariff hikes on beef imports
Under the U.S.-Japan Trade Agreement, higher tariffs can be imposed if imports of U.S. beef top a set quota or exceed the total amount in the previous year.
Japan Times
COMMENTARY / World
Jul 14, 2021
'Beefatarians' not wanted
Now that we can see that eating red meat affects the entire planet in a manner that none of us want, it is time for governments to end their support for it.
Japan Times
LIFE / Food & Drink / Food Sustainability in Japan
Apr 3, 2021
When life gave him olives, this Shodoshima farmer made world-class beef
Shodoshima's Olive-fed Wagyu Beef is taking the “Wagyu Olympics” by storm, and putting the island on the gastronome's map.
Japan Times
BUSINESS / Economy
Mar 16, 2021
Japan set to curb U.S. beef imports with temporary higher tariff
The volume for fiscal 2020 is believed to have topped 242,000 metric tons, beyond which safeguard measures are implemented.
Japan Times
BUSINESS
Feb 4, 2021
Online meat seller carves a niche among carnivores in Japan
Junko Katane sells beef by the kilogram, offering buyers a cheaper deal and what she calls 'the power and beauty of a block of meat.'
Japan Times
JAPAN
Jan 20, 2020
Japan mulling legislation to ban smuggling of wagyu genetic materials
The agriculture ministry will propose a new law aimed at preventing the smuggling to other countries of genetic materials, such as fertilized eggs and semen, related to wagyu cattle.
Japan Times
BUSINESS
Dec 12, 2019
Japan's farm minister Taku Eto stresses safety of wagyu beef in effort to access Chinese market
Agriculture minister Taku Eto stressed the safety of wagyu beef during a visit with Beijing's top diplomat in Japan to a cutting-edge meat-processing plant with stringent hygiene controls on Wednesday, as Tokyo hopes to resume exports of the Japanese specialty to China at an early date.
Japan Times
BUSINESS
Nov 28, 2019
Farmers bring central Dublin to a halt with tractor protest over beef prices, climate initiatives
Farmers shut down busy parts of central Dublin for a second successive day on Wednesday by parking dozens of tractors in the streets to protest against low beef prices and climate change initiatives they say are unfair.
Japan Times
BUSINESS
Nov 21, 2019
Japan's beef exports to China likely to resume next year
Japan is in the final stage of talks with China to resume exports of beef to the world's most populous market for the first time in about two decades, government sources said Thursday.
Japan Times
BUSINESS
Nov 6, 2019
China to resume imports of Canadian beef and pork, says Trudeau
China will resume imports of Canadian beef and pork, Prime Minister Justin Trudeau said on Tuesday, some four months after Beijing blocked shipments amid an escalating diplomatic feud between the two countries.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Sep 28, 2019
Wagyu and seafood: At Imari Roaji, Saga sends its finest to Ginza
The further you travel in Japan, the more you discover that each corner of the country has its own character and food traditions. Every region produces its own distinctive strains of rice, seafood products, miso, pickles and sake. And those differences are important: They're expressions of history, culture and local identity.
Japan Times
COMMENTARY / Japan
Sep 24, 2019
U.S. beef finds its way back to Japan
The anticipated bilateral trade agreement between Japan and the U.S. grossly favors the latter compared to the would-be agreement under the TPP.
Japan Times
BUSINESS
Sep 15, 2019
U.S. agrees to expand low-tariff quota for Japanese beef imports: sources
The United States has agreed to increase its low-tariff quota for Japanese beef in bilateral trade negotiations, sources close to the matter have said.
Japan Times
WORLD / FOCUS
Sep 9, 2019
As forests burn, Bolivian leader Evo Morales' bet on Big Farming comes under fire
In the tropical Bolivian city of Santa Cruz de la Sierra, a wealthy farming hub on the edge on the Amazon rainforest, President Evo Morales gathered with ranchers late last month to celebrate a maiden shipment of beef to China.
Japan Times
BUSINESS / Economy
Aug 3, 2019
Trump and EU officials announce deal to sell more American beef to Europe
U.S. President Donald Trump announced a deal on Friday to sell more American beef to Europe, a modest win for an administration that remains mired in a trade war with China, but he said tariffs on European auto exports remain a possibility.
Japan Times
BUSINESS
Jun 4, 2019
Brazil halts beef exports to China after 'atypical' case of mad cow disease
Brazil suspended beef exports to China after a case of mad cow disease was reported in Mato Grosso state, according to a government document seen by Bloomberg, dealing another blow to the nation's meat exporters.

Longform

Later this month, author Shogo Imamura will open Honmaru, a bookstore that allows other businesses to rent its shelves. It's part of a wave of ideas Japanese booksellers are trying to compete with online spaces.
The story isn't over for Japan's bookstores