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April 19, 2024
 

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TOFU

Packages of tofu on the production line at the Yamami factory in Oyama, Shizuoka Prefecture
BUSINESS / Companies
Dec 18, 2023
Tofu-maker Yamami sees shares surge after automating ancient craft
At its newest factory at the foot of Mount Fuji, the company, one of the few that’s listed, can produce 15,000 units of the bean curd each hour.
Swapping out soybeans for chickpea flour puts a unique twist on this classic Japanese dish.
LIFE / Food & Drink / The Recipe Box
Aug 13, 2023
Recipe: Deep-fried chickpea tofu with 'devil's dung'
Unlike soy tofu, where proteins are coagulated from soy milk, Shan tofu uses heat-set starch with ochre-hued chickpea flour.
Japan Times
JAPAN / Regional Voices: Okinawa
Nov 7, 2022
Okinawa’s shima-dōfu makers fight to preserve their tradition
The people who make the products are having to contend with rising soybean prices and strengthened food hygiene rules.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jul 24, 2022
If you can’t beat the heat, savor it at Kakan
The best kept (and spiciest) secret in Kanagawa tofu dishes has finally come to Tokyo.
Japan Times
LIFE / Food & Drink / THE RECIPE BOX
Feb 19, 2022
Recipe: Tofu chocolate mousse
This delicious chocolate mousse made of tofu is easy to make and will supply you with enough dessert to get you through the week.
Japan Times
LIFE / Food & Drink / JAPANESE KITCHEN
Jan 22, 2022
Recipe: Kōya dōfu and bok choy stir-fry
If this simple stir-fry is good enough for a monk then it's good enough for your dinner table.
Japan Times
LIFE / Food & Drink / THE RECIPE BOX
Aug 21, 2021
Crisp and crunchy vegan tofu katsu
This vegan version of tonkatsu (pork cutlet) swaps out pork for soft, custard-like tofu that gives the dish a light texture and endless flavor possibilities.
Japan Times
LIFE / Food & Drink / JAPANESE KITCHEN
Aug 14, 2021
Two recipes to jazz up the humble hiyayakko
A great, easy dish for a hot summer's day is hiyayakko — chilled tofu with various toppings. These two recipes depart from the usual, and make great drinking appetizers.
Japan Times
LIFE / Food & Drink / JAPANESE KITCHEN
Jul 10, 2021
How to make curry-style māpō dōfu over cauliflower rice
With Japanese curry, it's the mouthfeel of the rice that's key, so you can easily swap it for cauliflower rice for a low-carb take on the staple dish.
Japan Times
LIFE / Food & Drink / THE RECIPE BOX
Apr 17, 2021
How to make Japanese-Chinese fusion māpō dōfu
Tempered with the inclusion of red miso, this Japanese-Chinese fusion mu0101pu014d du014dfu is a flavorful and beginner-friendly introduction to the intricacy of Sichuan spice.
Japan Times
LIFE / Food & Drink / KONBINI WATCH
Nov 28, 2020
Plant-based protein makes healthy snacking easy
Wallet? Check. Keys? Check. Tofu bar from Seven-Eleven Japan? Check.
Japan Times
COMMENTARY / World
Nov 25, 2020
Beyond Meat takes on tough rival in China: tofu
Beyond Meat Inc., the U.S. maker of plant-based burgers and sausages, announced a new product designed to crack China, the world's biggest meat market: imitation ground pork.
Japan Times
LIFE / Food & Drink / JAPANESE KITCHEN
Jul 14, 2018
Edamame: Eat them fresh and green, with a beer or two
Edamame, or immature green soybeans, are the quintessential snack to have with an ice-cold beer, especially in summer.
Japan Times
LIFE / Food & Drink / JAPANESE KITCHEN
Jul 15, 2017
Once a food for the upper classes, tofu is now enjoyed by the masses
It's not certain exactly when tofu was introduced to Japan. One theory holds that it was brought over from China by the great Buddhist priest and scholar Kukai, also known as Kobo Taishi (734-835) in the early ninth century during the early Heian Period (794- 1185). However, we must fast-forward to the Kamakura Period (1185-1333) to find any written reference to a food that we now take for granted in Japan.
Japan Times
LIFE / Food & Drink / OSAKA RESTAURANTS
Mar 24, 2017
Gomachu: Imbuing tofu with the power of sesame
At Gomachu, tofu is fun, and possibly even exciting. It may even be sexy — the jury is still out.
Japan Times
LIFE / Food & Drink / OSAKA RESTAURANTS
Feb 24, 2017
Nuwara Kade: Sri Lankan cuisine that take spice seriously
Hands up if you think spicy food in Japan could do with being (a whole lot) spicier?
Japan Times
JAPAN / CHUBU CONNECTION
Nov 7, 2016
Japanese food fad lifts ceramic grinding disks
Ceramic grinding wheels produced by Noritake Co. in Nagoya, usually used to cut or grind metal and glass, are gaining unexpected attention thanks to the increasing popularity of Japanese food in other countries.
Japan Times
LIFE / Lifestyle
Dec 12, 2015
Food for thought: A traditional Okinawan diet may help prolong life
The view that, if there is a Garden of Eternal Life, it is likely located in Okinawa, may be a touch exaggerated but few places offer better models for the correlation between food, health and longevity than Japan's southern islands.
Japan Times
BUSINESS / Companies
Aug 20, 2015
Gundam-shaped tofu to go on sale Friday
Sagamiya Foods Co., known for producing Gundam robot-shaped tofu, will put the latest of its unusual tofu series on store shelves Friday.
Japan Times
LIFE / Food & Drink
Oct 7, 2014
A stroll through Nishiki, Kyoto's favorite food market
Nishiki Market's most famous son, the celebrated artist Ito Jakuchu, is probably best known for his elaborate set of scrolls called "Colorful Realm of Living Beings," painted during the Edo Period (1603-1867), when Japan was not open for tourism.
No link to Nankai Trough quake seen after temblor in Shikoku
Satoshi Harada from the Meteorological Agency explains about the magnitude 6.6 earthquake during a news conference early Thursday.
Thousands evacuated as Indonesia volcano erupts
Indonesia's Mount Ruang spews hot lava and smoke as seen from Sitaro, North Sulawesi, on Wednesday.
Why hasn't Japan moved to prop up the weak yen?
Finance Minister Shunichi Suzuki speaks to reporters in Tokyo on Tuesday.
Snake on a train: Discovery of serpent delays Tokyo-Nagoya shinkansen
A Tokaido shinkansen. It is unclear whether the snake was venomous or how it ended up on the train, and there was no injury or panic among passengers.
Sex differences could be key to the successful treatment of long COVID
A new study has found that women with long COVID had significantly lower levels of testosterone compared to those who had recovered from their infection.
'House of the Owl' brings Hollywood values to Japanese TV
In the new Disney+ series “House of the Owl,” Min Tanaka (left) plays a powerful political fixer, or “kuromaku,” who has a troubled relationship with his adult children, particularly his idealistic son, played by Mackenyu.
Benefits and risks: AUKUS looks to take gamble on Japan
U.S. President Joe Biden, Australian Prime Minister Anthony Albanese and British leader Rishi Sunak deliver remarks on the AUKUS partnership, after a trilateral meeting, at Naval Base Point Loma in San Diego in March last year.
Kyoto’s demon night parade lives to haunt another day
In a Kyoto long past, the "hyakki yagyō" (100 demon night parade) haunted a sleepy corner of Kyoto. Now, one enterprising monster enthusiast has won a small batttle to keep the march alive.
U.S. deploys midrange missile system in Indo-Pacific for first time
A U.S. Army Mid-Range Capability (MRC) Launcher arrives as part of the capability’s first deployment into theater on Northern Luzon, Philippines, April 8.
Unpacking the chaotic by-election in a scandal-hit Tokyo district
People listen to a campaign speech in Tokyo's Koto Ward on Tuesday.

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SUSTAINABLE JAPAN

Vol. 34: Tokyo, a vanguard city for sustainability
Vol. 34: Tokyo, a vanguard city for sustainability

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