Tag - tempura

 
 

TEMPURA

Michelin-starred tempura experiences abound in Tokyo, but some of the best of the genre can be found in the city's more down-to-earth eateries.
LIFE / Food & Drink / Top 5
Mar 3, 2024
Go old school with these affordable tempura spots
Once a plentiful dish for the poor, tempura has been dragged upward through the classes to become a dish beloved by all.
Japan Times
LIFE / Food & Drink / JAPANESE KITCHEN
Jun 18, 2023
Recipe: Fresh vegetable kakiage fritters
Deep frying fresh vegetables like these is not as popular when they're in season, but it’s still one of the easiest ways to bring out the sweetness and crunch of veggies.
Japan Times
LIFE / Food & Drink / JAPANESE KITCHEN
Dec 11, 2022
Recipe: Kakiage soba
Casting about for the perfect Japanese meal to close out this year and ring in the next? Look no further.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jan 20, 2018
Sonoji: Ningyocho tempura chef has noodle-making in his DNA
When Sonoji arrived in Ningyocho just over a year ago, it stirred up considerable interest. Primarily due to its obvious quality, but also because it stands out from the pack.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jan 20, 2018
Kikuya: Seasonal tempura on the fly at Ebisu standing bar
Who says good, fresh tempura requires major outlays of time and money? Back in the day, batter fried foods were cooked and sold at street stalls. And that's pretty much the way it's done at Kikuya.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jul 15, 2017
Maruka: Shikoku-style 'udon' at its best, if you don't mind the wait
Many of Tokyo's finest restaurants are so hidden away you hardly know they're even there. But there's little chance of missing Maruka. In the unlikely event that you fail to spot the large white noren curtain across the entrance, you won't miss the long line leading up to it.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jan 20, 2017
Tempura Yokota: The taste of tradition in a fast-changing neighborhood
The sign on the street outside Tempura Yokota and the elevator up to the restaurant are as modern as they come. But the patinated sliding wooden door that greets you on arrival speaks of tradition and, once you're inside, so does the welcome.
Japan Times
LIFE / Food & Drink / KYOTO RESTAURANTS
Oct 7, 2016
Tempura Endo Yasaka: Deep-fried morsels in a downtown teahouse
After reading the recent review by Pulitzer Prize-winning food critic Jonathan Gold of Tempura Endo's Beverly Hills restaurant I thought it was high time I went to the original. Tempura Endo Yasaka in Kyoto is housed in an ornate wooden teahouse south of Gion; waiting staff in delicate light blue kimonos wait outside for guests at their appointed time of arrival. If it all feels a little elite, it's probably because more than a few of the elite have dined at Endo during its 100-plus years of frying food.
Japan Times
LIFE / Food & Drink / OSAKA RESTAURANTS
Apr 24, 2015
Embalming tiger shrimp in tempura at Shintaro
The recipe for tempura is widely credited to Portugese and Spanish missionaries who lived in western Japan during the late 16th century. In "Japanese Cooking: A Simple Art," author and chef Shizuo Tsuji, writes that, as this new dish caught on in Japan, it was slowly adapted for local tastes, eventually being paired with a delicately seasoned dipping sauce with grated daikon mixed into it.
Japan Times
LIFE / Food & Drink
Apr 10, 2015
Ineffable dining in Kyoto
Spring is here, and Kyoto is calling us. The old capital is ablaze with blossom, fresh foliage and the exhilaration that winter is over. This is a magical time of year — not just for sightseeing, but for eating out, too, with all the produce of the new season. There are great restaurants close to all the finest blossom-viewing spots, and here are three of the best.
Japan Times
LIFE / Food & Drink / OSAKA RESTAURANTS
Nov 25, 2014
Tackle a mountain of tempura at Tottuan
Is there ever a good time to be under a train? Well, yes. If it happens to be in Tottuan, which is directly under the loop line in Osaka. Every time a train rolls by you hear it, feel it — but not in a startling way — it's just another part of the rhythm and ambience of a great little izakaya (Japanese pub).
Japan Times
LIFE / Food & Drink / OSAKA RESTAURANTS
Oct 21, 2014
Mantenya: Eccentric food for eccentric people
Where would a journalist be without his or her contacts? Most likely not in Mantenya, a pocket-sized tempura restaurant near Tenma in Osaka. I am based in Kyoto, so Osaka is a bit of a known unknown. Luckily I have two contacts who have yet to set me wrong.
Japan Times
Events / Events Outside Tokyo
Mar 22, 2013
Music and models come together to show off Fukuoka's fashion
What do you get when you mix musicians, models and five dancing kids? It's quite an impressive collection — in fact it's the Fukuoka Asia Collection (FACo).
Japan Times
CULTURE / Music
Mar 7, 2013
There's no battering the Tempura Kidz spirit
The members of Tempura Kidz have danced in front of thousands of strangers at sold-out venues across Japan, including Tokyo's famed Budokan and the Summer Sonic festival. Yet on a Thursday night in a Harajuku office building, the teenage quintet is nervous.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Feb 15, 2013
Teuchisoba Narutomi: Soba and tempura make for a classic combination
Tempura and soba: Separately, they're two essential elements of traditional Japanese food culture. Put them together side by side on the table and they add up to one of the all-time classic dishes.

Longform

Historically, kabuki was considered the entertainment of the merchant and peasant classes, a far cry from how it is regarded today.
For Japan's oldest kabuki theater, the show must go on