Tag - taste

 
 

TASTE

Japan Times
COMMUNITY / Our Lives / WHY DID YOU LEAVE JAPAN?
Feb 9, 2019
Yu Nakamura: A sweet affinity between Japan and Thailand
An entrepreneur and cultural innovator, Yu Nakamura helps Thai farmers with her coconut sugar business.
Japan Times
LIFE / Food & Drink
May 6, 2017
'Mouthfeel: How Texture Makes Taste': Exploring the science behind how food feels
Few people are likely to forget the first time they try shirako. The thought of eating cod sperm sacs may sound downright nauseating to the average Western diner, but those who pluck up the courage to try some are rewarded with an explosion of silkiness, more typical of a dessert than a savory dish.
Japan Times
LIFE / Food & Drink / THE KIDS' TABLE
Mar 17, 2015
Kid-friendly Meguro cafes put the cherry on hanami season
Spring in Japan is not complete without hanami (cherry blossom viewing), and one of my favorite spots in Tokyo is along the stretch of the Meguro River from Nakameguro Station to Yamate-dori, which is lined on both sides with rows of cherry trees.
LIFE / Language / THE BUZZ
Jul 26, 2014
OC desu
OC desu is a short-handed way of saying oishi, or "it's delicious."
Japan Times
JAPAN / Media / MEDIA MIX
Sep 7, 2013
The message in recent food-garbage films doesn't go to waste
For those who still take in movies at theaters it's a great season for garbage, and I'm not talking about the usual summer blockbuster fare. Last month, Fatih Akin's documentary "Garbage in the Garden of Eden" (aka "Polluting Paradise"), about a landfill project in the beautiful Cambrunu region of Turkey, opened in Tokyo, and later this month, "Trashed," a film that addresses refuse, particularly plastic refuse, as a global crisis gets a nationwide release. While Akin's film shows how uncontrolled waste-management policies can quickly and irreversibly destroy an entire community, "Trashed," produced and presented by Jeremy Irons, explains that the planet is already suffering the effects of our increasingly disposable culture in the form of polluted oceans and atmosphere. As Irons points out so convincingly, there is almost no place left to put our rubbish.
WORLD / Science & Health
Aug 14, 2013
Cooked meat overloads senses of taste and smell
According to those who tried it last week, lab-grown beef doesn't really taste like meat. So what exactly gives meat its flavor and makes us beg for more?

Longform

A statue of "Dragon Ball" character Goku stands outside the offices of Bandai Namco in Tokyo. The figure is now as recognizable as such characters as Mickey Mouse and Spider-Man.
Akira Toriyama's gift to the world