Tag - roppongi-restaurants

 
 

ROPPONGI RESTAURANTS

Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jul 15, 2014
Sakana no Nakasei: One of three great Tokyo restaurants for aged beef
Tokyo's taste for high-end meat is maturing fast. For the cognoscenti, breed, provenance and fat content have long been critical. Now add one more key factor: aging. That's the focus at several new venues.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jul 1, 2014
Jean-Georges Tokyo: New York super-chef adds Japan to his list of global outlets
France-born, New York-based super-chef Jean-Georges Vongerichten has some two dozen restaurants, spread over six countries on three continents. Now he's added Japan to that impressive list.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Apr 15, 2014
Butagumi Dining: Quality tonkatsu pork cutlets to eat and go
What's not to like about the original Butagumi? Tokyo's temple to high-end tonkatsu (deep-fried pork cutlets) really is the finest in town. Where else serves such beautiful cuts of premium pork — from hand-reared breeds of "heritage" pigs — and in such a classic setting?
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Dec 31, 2013
Shonzui: Aging like a fine wine bar
New is good; but sometimes a favorite old place is even better, especially when it comes to relaxing over a nice bottle. Shonzui is one of Tokyo's oldest specialist wine bar/diners, and it's still one of the best.
Japan Times
LIFE / Food & Drink / A TASTE OF HOME
Dec 31, 2013
Juicy Chinese dumplings will Shanghai your taste buds
People have opinions about xiao long bao. And for good reason: xiao long bao (or XLB, or soup dumplings, or shoronpo as they're called in Japanese) are enchanting: semi-translucent satchels of dough encasing balls of minced pork suspended in, curiously, soup. In that magnificent way that the Chinese language has of mythologizing food they are literally "little dragon buns." Where to find the best ones is a constant subject of debate.
Japan Times
LIFE / Food & Drink / A TASTE OF HOME
May 17, 2013
Where to find brunch in Tokyo, and just the way you like it
It's terrace season, and the thought of a drawn-out weekend brunch — sunglasses on, cocktail in hand — is likely to make any American go weak in the knees with homesickness. Fortunately for those in Tokyo there are several places that do a classic brunch, including both old staples and a few newcomers.

Longform

Later this month, author Shogo Imamura will open Honmaru, a bookstore that allows other businesses to rent its shelves. It's part of a wave of ideas Japanese booksellers are trying to compete with online spaces.
The story isn't over for Japan's bookstores