Tag - prefecture

 
 

PREFECTURE

A pair of wolves carved from wood exhibited at Mitsumine Shrine’s museum in Chichibu, Saitama Prefecture
ENVIRONMENT / Wildlife / Longform
Dec 15, 2023
In praise of wolves
Premodern Japan's reverence of wolves mirrors its close bond with nature, a state eventually disrupted by the ecological impact of industrialization.
Japan Times
LIFE / Travel
Jun 2, 2022
Mitoyo: Kagawa’s hidden gem tries to turn Instagram virality into a tourism economy
If the aging town of Mitoyo, Kagawa Pref., has one thing going for it, it would have to be its sunsets — the perfect draw for young tourists looking to spruce up their social media sites.
Japan Times
LIFE / Travel
Jun 2, 2022
'Timeless travel' on the Seto Inland Sea
Whether it's a company retreat, family 'workation' or a student getaway, the sustainability-focused Urushima Village offers a picturesque and relaxing option.
Japan Times
CULTURE / Art
Jun 2, 2022
Kazuto Ishimaru and the Salon de Suigeikan: A strange world of masks, leather and drunken giant whales
Artists Masamichi and Kazuto Ichimaru are a father-and-son duo who run one of the strangest museums in Kanagawa Prefecture.
Japan Times
COMMUNITY / Issues / THE FOREIGN ELEMENT
May 30, 2022
Rebuilding a community starting from scratch
Moved by visits to the area, a pair of students wants visitors to know there is more to the town of Futaba, Fukushima Pref., than disaster.
Japan Times
COMMUNITY / Our Lives / 20 QUESTIONS
May 1, 2022
Atsushi Murakami: ‘If Tono becomes synonymous with hops in Japan, I’ll be happy’
Atsushi Murakami has played many roles in his life, including as the creator of the Murakami Seven hop variety.
Japan Times
JAPAN / Politics
Apr 24, 2022
LDP candidate wins Upper House by-election in Ishikawa
The LDP win in the Ishikawa by-election could give momentum to the ruling bloc in the run-up to this summer's Upper House vote.
Japan Times
LIFE / Food & Drink
Mar 20, 2022
Exploring the healthier aspects of salt in Okinawa
While common dietary advice says to watch our salt intakes, a company in Okinawa follows an old island line that says the best of the white stuff can be good for us.
Japan Times
LIFE / Food & Drink
Mar 16, 2022
Multinational breakfast specials reflect Aichi's growing international community
With international travel proving difficult amid the pandemic, some diners take solace in touring Nagoya's various breakfast sets.
Japan Times
LIFE / Food & Drink / Destination Restaurants 2021
Mar 6, 2022
Etat d'esprit: A modern take on Okinawan cuisine
Drawing on his French training but inspired by local tradition, Yasuhiro Tomari has developed a uniquely creative approach to fine dining at Etat d'esprit.
Japan Times
LIFE / Food & Drink / New Wine Frontier
Jan 23, 2022
Funky Chateau: Straight from the gospel of natural winemaking
Toyohiko and Michiko Kanehashi were told their vines would die if they didn't fertilize. On the contrary, going natural sets Funky Chateau wines apart from the pack.
Japan Times
LIFE / Food & Drink / Destination Restaurants 2021
Jan 16, 2022
Every meal at Mekumi feels like an education
When it comes to sushi, what happens before the chef gets hold of the fish is just as important as his or her technique in preparing it.
Japan Times
LIFE / Food & Drink
Jan 9, 2022
The lines blur at Hakone’s Bar Hotel
The Bar Hotel Hakone Kazan can be viewed as a bar-themed hotel or a hotel-themed bar. Staying there is a luxurious experience either way.
Japan Times
LIFE / Food & Drink / Destination Restaurants 2021
Dec 19, 2021
A focus on crab and other Hokuriku specialties makes dining at Kataori a sublime experience
All the best chefs search out the finest ingredients, but Takuya Kataori takes this quest to the ultimate extreme.
Japan Times
LIFE / Food & Drink / New Wine Frontier
Dec 12, 2021
Azucca e Azucco: Expressing local terroir in the shadow of an automotive giant
Vintner Daisuke Suzaki says he didn't see the point of hunting for the ideal terrain to start his winery. Instead, he welcomed the challenge of starting one on his home turf.
Japan Times
COMMUNITY / Our Lives / 20 QUESTIONS
Dec 11, 2021
Nour Eldin Sultan: ‘Listening and lending your support is the best thing you can do to help someone’
Nour Eldin Sultan came to Japan, fell in love with Yamagata Prefecture and ended up becoming the first Arab Muslim to be elected to a local prefectural assembly.
Japan Times
CULTURE / Books
Dec 5, 2021
Alex Kerr sounded an alarm 25 years ago. Did Japan listen?
On the anniversary of his breakout book u2018Lost Japan,' the author finds reasons for hope in some rural towns.
Japan Times
LIFE / Food & Drink
Dec 4, 2021
Amid the pandemic, Ise’s ama divers keep the fires burning
Without the usual waves of tourists supporting their endeavors, the 'ama' divers of the Ise Peninsula expand the scope of their operations.
Japan Times
LIFE / Food & Drink / New Wine Frontier
Nov 6, 2021
On the slopes of Yamanashi, Domaine Mie Ikeno puts nature in a bottle
The first woman to establish a domaine in Japan, vintner Mie Ikeno cut her teeth in France before returning to carve out her own niche (and producing some highly sought-after wines).
Japan Times
COMMUNITY / Our Lives / 20 QUESTIONS
Jul 25, 2021
Abraham 'Araji' Oppong: ‘Chefs with an original style will attract people from all over’
Recruited from a hotel in the Ghanaian capital of Accra, chef Abraham 'Araji' Oppong came to Japan and built a new life in the western region of Kansai.

Longform

Later this month, author Shogo Imamura will open Honmaru, a bookstore that allows other businesses to rent its shelves. It's part of a wave of ideas Japanese booksellers are trying to compete with online spaces.
The story isn't over for Japan's bookstores