Tag - potatoes

 
 

POTATOES

While "yōkan" jellies are usually set quite solid with "kanten" agar, there is something to be said for using it more sparingly for a softer finished product.
LIFE / Food & Drink / The Recipe Box
Nov 12, 2023
Recipe: Sweet potato ‘pie’
With a little effort, you can turn baked sweet potatoes into a fun and easy introduction to the world of traditional Japanese sweets.
This sweet and salty dish owes much to both early modern merchants and 20th century Tokyo University students.
LIFE / Food & Drink / JAPANESE KITCHEN
Oct 22, 2023
Recipe: Deep-fried sweet (and salty) potatoes
Sweet potatoes are an iconic Japanese treat. Originally from Central America, they came through China in the 17th century to southern Kyushu.
Japan Times
LIFE / Food & Drink / THE RECIPE BOX
Jan 13, 2022
Recipe: Okinawan-style sweet potato hash browns
Add an unusual splash of color to your breakfast with these hash browns made from purple sweet potatoes.
Japan Times
LIFE / Food & Drink / THE RECIPE BOX
Nov 20, 2021
Recipe: Loaded twice-baked ikura potatoes
With an injection of umami and a slew of Japanese fixings, your plain old potatoes will never need to be dull again.
Japan Times
LIFE / Food & Drink / JAPANESE KITCHEN
Oct 9, 2021
Recipe: Umami-rich potato salad
Makiko Itoh revisits the classic Japanese potato salad with an umami-rich, creamy version that has a bit of a spicy kick.
Japan Times
LIFE / Food & Drink / JAPANESE KITCHEN
Oct 17, 2020
As the weather cools, make this hearty nimono simmered stew
The taro has been a staple starch for centuries, and today it's grown all over Japan. Here, it rounds out a fall stew perfect for lunch or dinner.
Japan Times
LIFE / Food & Drink / JAPANESE KITCHEN
Jul 18, 2020
Potesara: Japan’s ‘most familiar and loved salad’
A recent Twitter controversy about potato salad has brought the much-loved dish back into the national spotlight.
Japan Times
JAPAN / History / JAPAN TIMES GONE BY
May 4, 2019
Japan Times 1944: Potatoes to be grown on Diet Building lawn
Neat squares of Irish potatoes, sweet potatoes and corn will dot the spacious lawn of the Diet Building grounds in a movement not to leave any cultivable land idle. The work on the first plot in the Diet grounds was tackled by 45 attendants of the Diet Building on Wednesday. Another plot of 100 tsubo will be dug up and planted by the end of May.
Japan Times
BUSINESS
Sep 13, 2017
Japan lifts 11-year import ban on Idaho potatoes, as risk of pale potato cyst nematode recedes
The government on Tuesday lifted an 11-year import ban on potatoes grown in Idaho, the largest U.S. potato producer, after confirming a lowered risk of crop pest invasion, sources said.
Japan Times
BUSINESS
May 12, 2017
Japan's potato chip shortage likely to linger until fall
Hokkaido's potato farmers haven't recovered from last summer's typhoons, which means consumers will have to wait until at least fall before the usual range of potato chip products returns to store shelves.
Japan Times
LIFE / Food & Drink / JAPANESE KITCHEN
Apr 22, 2017
The storied history of the potato in Japanese cooking
The main clue as to when potatoes first entered Japan comes from its name in Japanese, jaga-imo.
Japan Times
JAPAN
Apr 14, 2017
Spud shortage in Japan makes potato chips a hot commodity
Demand for potato chips surged in Japan this week, with products on offer for six times their retail price online after snack maker Calbee Inc. halted the sale of some of its most popular chip brands.
COMMUNITY / Voices / OVERHEARD
Aug 9, 2014
Hot potato
Salaryman #1: This doesn't taste much like uni (sea urchin).

Longform

Historically, kabuki was considered the entertainment of the merchant and peasant classes, a far cry from how it is regarded today.
For Japan's oldest kabuki theater, the show must go on