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April 20, 2024
 

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OSAKA RESTAURANTS

Japan Times
LIFE / Food & Drink
Jun 21, 2023
Three in Japan break into World’s 50 Best Restaurants rankings
The top accolades of the evening went to Central (Lima, Peru), but Japan’s influence can be found up and down the list.
Japan Times
LIFE / Food & Drink
Apr 23, 2023
Japan tastes success at Asia’s 50 Best Restaurants ceremony
The evening in Singapore marked the first full, in-person night of awards since the pandemic began.
Japan Times
JAPAN / Society
Nov 27, 2020
Shorter hours begin in Osaka nightlife areas amid COVID-19 surge
Restaurants and bars still operating had hoped the usual December bu014dnenkai parties would provide a much-needed boost.
Japan Times
JAPAN
May 26, 2020
Osaka izakaya woos virus-wary drinkers with face shields
A Japanese-style izakaya pub in Osaka has started distributing free face shields for use by its customers, in the hope of regaining drinkers after the state of emergency, over the novel coronavirus, was lifted last week.
Japan Times
LIFE / Food & Drink / OSAKA RESTAURANTS
Dec 23, 2017
Louis Blanc: A French study in culinary contrasts
Start with dessert, or desserts, and stay for dinner. And more dessert.
Japan Times
LIFE / Food & Drink / OSAKA RESTAURANTS
Dec 23, 2017
Yes! Burger: Gets an affirmative, though side-issues need work
The crew behind Garage 39, a craft beer pub, have gone west and opened up a burger outpost.
Japan Times
LIFE / Food & Drink / OSAKA RESTAURANTS
Nov 25, 2017
Imose: An oasis where the soba's worth the wait
Imose, a genteel soba restaurant, boasts a few soba dishes you won't come across too often.
Japan Times
LIFE / Food & Drink / OSAKA RESTAURANTS
Nov 25, 2017
Taneya: A love letter to mochi in all its wondrous forms
If you're in Umeda and in need of an escape from the crowds, head for Taneya's shop in the Hankyu department store.
Japan Times
LIFE / Food & Drink / OSAKA RESTAURANTS
Oct 21, 2017
Sato no Ie Hanase: Kyoto-level kaiseki for all seasons
At Sato no Ie Hanase, Kyoto's loss is most definitely Osaka's gain.
Japan Times
LIFE / Food & Drink / OSAKA RESTAURANTS
Oct 21, 2017
Umaiya: Anything you like, as long as it's takoyaki sans mayo
Umaiya is old-school. There are no innovations here, and furthermore there's no mayonnaise, so don't bother asking for it.
Japan Times
LIFE / Food & Drink / OSAKA RESTAURANTS
Dec 23, 2016
Wa Bistro Tsuna: Succulent fish heads along an old shopping street
These are tough times for the shōtengai, Japan's old-school shopping streets. The convenience of online shopping and mega-malls has lured shoppers away from the city's vintage arcades. However, the uniform glitz of a shopping center or an online store can never replace the buzz of a shōtengai — such as Osaka's Tengonakazaki-dori, sandwiched between Nakazakicho and Tenma stations — nor its eclectic lineup of stores and owners.
Japan Times
LIFE / Food & Drink / OSAKA RESTAURANTS
Dec 23, 2016
Kushiyakitori Mahoroba: Get an umami overload at this charming yakitori joint
The area around Kyobashi Station, a major transit hub close to Osaka Castle, is not short of restaurants. But if you're nearby and have a hankering for chicken, try Kushiyakitori Mahoroba, a small and charming yakitori restaurant.
Japan Times
LIFE / Food & Drink / OSAKA RESTAURANTS
Nov 25, 2016
Yoshino Sushi: A meal here will give you a new appreciation of rice
Yoshino Sushi has been making sushi in Osaka for more than 170 years, and has become well known for its hako (boxed) sushi, where the rice and seafood are pressed together in a rectangular wooden mold. Made from cypress wood, the mold creates sushi so pretty it could be mistaken for confectionery. A version of the mold is also used as Yoshino Sushi's logo, and can be seen outside the restaurant's three locations scattered around central Osaka.
Japan Times
LIFE / Food & Drink / OSAKA RESTAURANTS
Nov 25, 2016
Ali's Kitchen: The cramped home of more than 600 Pakistani and Arabic dishes
Ali's Kitchen is a basement Pakistani and Arabic restaurant that is so cramped it can hardly contain the outsize personality of restaurateur Ali Zaidi.
Japan Times
LIFE / Food & Drink / OSAKA RESTAURANTS
Oct 21, 2016
Zeshin: Seasonal surprises in a 'kaiseki' hideaway
Autumn is our reward for overcoming the extremes of summer. The harvest that comes with the season also makes it quite possibly the best time of year for eating out. Zeshin, opened more than three years ago by Hideyuki Ohishi, will make you wish autumn lasted the whole year.
Japan Times
LIFE / Food & Drink / OSAKA RESTAURANTS
Oct 21, 2016
Tabaccoya: Japanese curry that's sweet, spicy and slow
You always remember your first curry. Well, maybe not. But I do remember the first time I ate a good Japanese curry, after stumbling across Tabaccoya nearly six years ago. It was the first Japanese curry I had eaten with a complimentary mix of sweet and spicy, and all folded into a deep, gravy-like roux.
Japan Times
LIFE / Food & Drink / OSAKA RESTAURANTS
Sep 23, 2016
The Panhead's Heaven Saloon: Gigantic burgers fit for a biker
We need to talk about calories. They are, in the words of "Panmas" — the avuncular owner and chef at The Panhead's Heaven Saloon — the "concept" upon which his towering burgers are built. By his count, the Cheese-Bomb has more than 2,000 units loaded into it. Bear in mind that the average male requires about 2,500 calories a day to maintain their weight. The Cheese-Bomb will almost do that by itself. Throw in the fries, onion rings and a few cans of Yebisu and you'll be ready to get in a sumo ring — if you can get off your chair.
Japan Times
LIFE / Food & Drink / OSAKA RESTAURANTS
Sep 23, 2016
Galleria: Neapolitan-style pizza made with Hokkaido flour
Galleria is a pizzeria with two outlets in Osaka Prefecture — one in Umeda and the other in Tondayabsahi. Their classic pizzas are prepared Neapolitan-style, with wafer-thin dough in the middle, thick crust and smothered in tomato sauce and olive oil. As with Neapolitan pizza, your order arrives quickly. The oven is fired to nearly 500 degrees Celsius and pizzas are cooked inside for less than two minutes before they're served. Eating is a mix of taking matters into your own hands and delegating to your knife and fork.
Japan Times
LIFE / Food & Drink / OSAKA RESTAURANTS
Jul 22, 2016
Fukushima Mori: Slow 'kaiseki' beside a minimal rock garden
I'm seated at one end of a wooden counter, hewn from the dark wood of a bubinga tree and streaked with hues of purple and red. The white pebbles in a nearby rock garden fan out around a patch of moss shaded by a single Japanese maple tree. And on my other side? Three empty seats. Beyond that, all Fukushima Mori's tables are occupied. And by the end of my long two-hour lunch, I can see why — Fukushima Mori's cooking is adventurous, and nearly always rewarding. As to the reason why I was put at the far end of the counter, beyond the reach of all other diners, I can only speculate. Unfortunately, this kind of enforced solitude often happens when dining alone in Japan. But the innovative cooking made up for the isolation.
Japan Times
LIFE / Food & Drink / OSAKA RESTAURANTS
Jul 22, 2016
Bahnhof: Specialty coffee, crafted by certified 'meisters'
One of the first and only sentences I mastered in three years of (not) learning German was "Wo ist der Bahnhof?" ("Where is the station?") I never thought I'd have a chance to put this into practice in Japan, but my hopes were raised when I heard about Bahnhof, a specialty coffee shop. Sadly, as it turned out, finding Bahnhof was easy. Unsurprisingly, it is located near Noda train station.
No link to Nankai Trough quake seen after temblor in Shikoku
Satoshi Harada from the Meteorological Agency explains about the magnitude 6.6 earthquake during a news conference early Thursday.
Tehran signals no retaliation against Israel after drones attack Iran
A reported strike against Iran by Israel on Friday came against the backdrop of Iran's support for the Palestinian Hamas militant group, whose assault into Israel on Oct. 7 triggered Israel's invasion of Gaza.
In a first, Japan doctors sue Google over negative reviews on firm's map app
One of the lawyers representing a group of doctors suing Google told a news conference that the main purpose of the lawsuit is not to seek compensation but instead to raise awareness over various problems with the Google Maps system.
Japanese acts seize Coachella's spotlight — and this ain't your typical J-pop
Four-piece Atarashii Gakko! and Okinawan rapper Awich (center) shared the Mojave Stage at 88Risings’s “Futures” showcase at Coachella Valley Music and Arts Festival last weekend.
Former No. 1 Kento Momota retires from international badminton at 29
Badminton star Kento Momota leaves a news conference after announcing his retirement from Japan's national team, in Tokyo on Thursday.
'House of the Owl' brings Hollywood values to Japanese TV
In the new Disney+ series “House of the Owl,” Min Tanaka (left) plays a powerful political fixer, or “kuromaku,” who has a troubled relationship with his adult children, particularly his idealistic son, played by Mackenyu.
Benefits and risks: AUKUS looks to take gamble on Japan
U.S. President Joe Biden, Australian Prime Minister Anthony Albanese and British leader Rishi Sunak deliver remarks on the AUKUS partnership, after a trilateral meeting, at Naval Base Point Loma in San Diego in March last year.
Latest Biden chip deal highlights U.S. semiconductor successes
U.S. President Joe Biden speaks as he announces a preliminary agreement with Intel for a major CHIPS and Science Act award, during a visit to the Intel Ocotillo Campus in Chandler, Arizona, on March 20.
Kyoto’s demon night parade lives to haunt another day
In a Kyoto long past, the "hyakki yagyō" (100 demon night parade) haunted a sleepy corner of Kyoto. Now, one enterprising monster enthusiast has won a small batttle to keep the march alive.
Upstart Zelvia shows that, in the J. League, it’s anyone’s game
Machida supporters wave giant flags during the team's game against Vissel Kobe at National Stadium in Tokyo on Sunday.

Podcast

From easily navigable train stations to the helpfulness of its municipal staff, Tokyo has earned high praise for its commitment to accessibility for disabled travelers.
[Rebroadcast] Japan is doing better on accessibility than you may think

Longform

Historically, kabuki was considered the entertainment of the merchant and peasant classes, a far cry from how it is regarded today.
For Japan's oldest kabuki theater, the show must go on
By Lance Henderstein

SUSTAINABLE JAPAN

Vol. 34: Tokyo, a vanguard city for sustainability
Vol. 34: Tokyo, a vanguard city for sustainability

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