Tag - olive

 
 

OLIVE

Japan Times
LIFE / Food & Drink / Food Sustainability in Japan
Apr 3, 2021
When life gave him olives, this Shodoshima farmer made world-class beef
Shodoshima's Olive-fed Wagyu Beef is taking the “Wagyu Olympics” by storm, and putting the island on the gastronome's map.
Japan Times
JAPAN
Dec 17, 2019
Chilly Ishinomaki taps olive oil to boost tsunami recovery
The scene of olive trees bearing green and black fruit in November is growing familiar to residents of Ishinomaki, Miyagi Prefecture, a city that often sees temperatures drop to below zero in the winter months.
Japan Times
WORLD / Science & Health
Aug 29, 2018
About 300 endangered sea turtles found dead in apparent net off Mexican coast
About 300 endangered sea turtles were found dead off the southern coast of Mexico on Tuesday, trapped in fishing nets, shortly after more than 100 dead turtles were recovered.
BUSINESS / Companies
Aug 27, 2018
Japanese and South Korean firms look to tap global hearing aid market
Litalico Inc., a Japanese social enterprise, will use a South Korean startup's technology to tap the global hearing aid market and provide hearing aids at a much more affordable price.
Japan Times
LIFE / Travel
Jun 8, 2018
Shodoshima: Movie history with a side of olives
The Seto Inland Sea's Shodoshima island, with its scenic vistas, beaches, cultivated olives and movie history, is a slice of the Mediterranean in Japan.
Japan Times
LIFE / Food & Drink / NATURE'S PANTRY
Oct 30, 2015
The island making Japan's best olive oil
When I first married, I stocked the pantry with a can of affordable Spanish olive oil sourced through a friend. But as time meandered along and finances became more secure, I began to buy better quality oil, until I was using an organic variety procured at our local flea market. Somewhere along the line, I also purchased a bottle of high-end Italian olive oil at an upscale Tokyo supermarket.
Japan Times
LIFE / Style & Design / ON: DESIGN
Sep 5, 2014
Innovative products rethink generic design
Be prepared with Nosigner
Japan Times
BUSINESS
Aug 5, 2013
Olive oil seen enjoying second boom in Japan
Fancy a few drizzles of olive oil over your ice cream? Or how about becoming a certified "olive oil sommelier"?

Longform

Later this month, author Shogo Imamura will open Honmaru, a bookstore that allows other businesses to rent its shelves. It's part of a wave of ideas Japanese booksellers are trying to compete with online spaces.
The story isn't over for Japan's bookstores