Tag - noodles-2

 
 

NOODLES 2

Japan Times
LIFE / Food & Drink / JAPANESE KITCHEN
Jul 2, 2023
Recipe: Chilled lime soba
A common saying among Japanese noodle lovers goes: “Udon in the west, soba in the east.”
Japan Times
LIFE / Food & Drink / THE RECIPE BOX
Mar 5, 2023
Recipe: 'Smoky' soba
A boiling pot of cultures and noodles fit for any appetite.
Japan Times
LIFE / Food & Drink / JAPANESE KITCHEN
Dec 11, 2022
Recipe: Kakiage soba
Casting about for the perfect Japanese meal to close out this year and ring in the next? Look no further.
Japan Times
LIFE / Food & Drink / THE RECIPE BOX
Mar 5, 2022
Recipe: Lamb biang biang noodles
Writing the kanji for this dish may end up proving more difficult than cooking it.
Japan Times
LIFE / Food & Drink
Jan 30, 2022
Some of Tokyo's best ramen is tucked away along the Seibu Ikebukuro Line
Most Tokyo food guides focus on the city's downtown when it comes to recommendations, but a good bowl of ramen can always be found outside the central core.
Japan Times
LIFE / Food & Drink / JAPANESE KITCHEN
Sep 11, 2021
Match your mood to one of these mentsuyu noodle dipping sauces
Eating chilled su014dmen noodles is one of the best ways to stay cool during summer. Here are three easy recipes for the accompanying dipping sauce, plus a tasty way to use up any leftovers.
Japan Times
LIFE / Food & Drink
Jun 26, 2021
Top 5: Tokyo’s best udon restaurants
An endless variety of udon can be found anywhere from convenience stores to specialist shops. The perfect quick meal, itu2019s cheap, tasty and often comes with fresh tempura on the side.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jun 5, 2021
At Dashin Soan, handmade noodles take pride of place
Expect refined ambience, a selection of elegant appetizers and top-notch soba.
Japan Times
LIFE / Food & Drink
May 29, 2021
Keizo Shimamoto is taking true ‘craft ramen’ nationwide
The chef may have garnered fame for his ramen burger, but he's now on a mission to revolutionize ramen quality in the United States, starting with the noodles.
Japan Times
LIFE / Food & Drink
Apr 24, 2021
Top 5: The best soupless tantanmen in Tokyo
Tantanmen in Japan is less tethered to the dishu2019s Sichuan heritage, leaving room for innovation. Here are five tantanmen restaurants in the capital worth the tongue-tingling spice.
Japan Times
LIFE / Food & Drink
Jan 2, 2021
Have you ever heard of the ‘three great noodles of Morioka’?
Known collectively as the u201cMorioka sandaimen,u201d each dish features a noodle with distinct cultural roots.
Japan Times
LIFE / Food & Drink / JAPANESE KITCHEN
Dec 19, 2020
This is the quintessential Japanese noodle dish you should eat over new year
Toshikoshi soba is a comforting dish best enjoyed slowly, perhaps with some sake, while you quietly plan ahead for a better 2021.
Japan Times
JAPAN / Media / BIG IN JAPAN
Aug 30, 2020
The COVID-19 diet appeals to the omnivores among us
Instant noodles were one of the most sought-after consumer items in response to the coronavirus outbreak.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Feb 29, 2020
Izakaya Aobadai: Classic soba, new-wave sake and cherry-tree views
It's an excellent sign when the first sight that greets you at a restaurant is a gleaming refrigerator filled with some of the best sake in Japan. When the next thing you see is a room set aside for rolling out and cutting soba noodles, it's even better. To find both of these as you enter LDH Kitchen Izakaya Aobadai is particularly reassuring.
Japan Times
LIFE / Food & Drink / KONBINI WATCH
Oct 26, 2019
Seven-Eleven's Koku Mune onion soy sauce ramen: Almost as good as the real thing
Seven-Eleven's Koku Mune onion soy sauce ramen has been an online hit since its debut. Konbini Watch reviews whether it holds up to the hype.
Japan Times
LIFE / Food & Drink
Sep 28, 2019
From noodles to sushi, Japanese cuisine makes inroads in India
Japanese food favorites such as udon noodles and sushi are gaining a presence in India, where the country's distribution network and tradition-bound food culture present Japanese entrepreneurs with formidable challenges.
Japan Times
LIFE / Digital / ON: TECH
Aug 18, 2019
Staying cool in the summer heat
Space noodles, chemical-free bug control and hassle-free fireworks viewing u2014 just a few things to help enjoy the summer.
Japan Times
COMMUNITY / Our Lives / WHY DID YOU LEAVE JAPAN?
Apr 20, 2019
Shuichi Kotani: Taking soba noodles worldwide
From working at McDonald's in Himeji to making noodles for Japanese restaurants in America, Shuichi Kotani has always looked for and taken opportunities.
Japan Times
JAPAN / Media / BIG IN JAPAN
Mar 16, 2019
Does NHK drama credit instant noodles to the right inventor?
Each morning at 8 o'clock, millions of homemakers across the country tune into a 15-minute-long segment of a serialized morning drama on NHK. The current story, titled "Manpuku," relates the saga of the man who invented instant noodles and his devoted wife, played by Hiroki Hasegawa and Sakura Ando, respectively.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jan 5, 2019
Men Chirashi: Udon gets the hip, creative treatment
After all the holiday overindulgence, what better way to start a new year than with noodles? They're simple, wholesome, filling and, best of all, cheap. And none more so than the long, white, chunky, chewy wheat noodles known as Sanuki udon.

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A statue of "Dragon Ball" character Goku stands outside the offices of Bandai Namco in Tokyo. The figure is now as recognizable as such characters as Mickey Mouse and Spider-Man.
Akira Toriyama's gift to the world