Tag - nabe

 
 

NABE

Japan Times
LIFE / Food & Drink / JAPANESE KITCHEN
Jan 8, 2023
Recipe: Sumo hot pot
It's said chicken makes for a perfect chanko nabe since the animal usually stands tall on its two feet.
Japan Times
LIFE / Food & Drink / JAPANESE KITCHEN
Jan 18, 2020
Camembert nabe hot pot: Ooey, gooey and good for you
Who says cheese isn't good for you? This hot pot has three gut-friendly fermented foods that make it a hearty, warming family favorite.
Japan Times
LIFE / Food & Drink / JAPANESE KITCHEN
Jan 19, 2019
Chase away the winter blues with a comforting nabe hot pot
Japanese nabe (hot pot) is a warming and hearty dish that is easy to prepare, even for the inexperienced cook. Preparing nabe together at the table makes cooking a fun group activity instead of a tedious chore.
Japan Times
LIFE / Food & Drink / Tools of the Japanese Kitchen
Oct 21, 2017
Donabe: The hardy pot that Japanese cooks swear by
The cookware that has made the biggest comeback in recent years can be traced back to prehistoric times: the donabe, a lidded, heatproof earthenware pot with a matching vented lid.
Japan Times
LIFE / Food & Drink
Jan 15, 2016
The joy of eating Japan's traditional clay-pot cuisine
It's the autumn of 2013, and dusk falls over the historic Nagatani-en pottery works in the hills above the city of Iga, Mie Prefecture. As the employees finish their shifts and head home, the squat buildings fall quiet and dark — all except the 200-year-old residence at the heart of this artisan complex, where a special meal is about to begin.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Feb 3, 2015
Tuck into tradition at Nabeya
Is there any food more comforting and satisfying than a nabe? Sitting around a bubbling casserole watching your dinner cook satisfies all the senses, nourishing the soul as you fill and heat your body. So why aren't there more places like Nabeya?
Japan Times
LIFE / Food & Drink / JAPANESE KITCHEN
Nov 18, 2014
Warm up over a shared hot pot
What comes to mind when you think of convivial home-cooked family meals? In Japan, the answer is usually nabe, or hot-pot cooking.
Japan Times
LIFE / Food & Drink / NAGOYA RESTAURANTS
Oct 28, 2014
Miyakagi: Head upstairs for a 'nabe' hot pot party
Having opened in Meiji 32 (1899), and serving its signature yakitori (grilled chicken), unagi (eel) and nabe (hot pot) for over 110 years, Miyakagi is one of Nagoya's longest-running restaurants.
Japan Times
LIFE / Food & Drink / THE PERSISTENT VEGETARIAN
Oct 21, 2014
Self-cooked hot pot is a veggie's fall dream
Raw ingredients and a boil-it-yourself approach are the saving graces of the otherwise meat-oriented staples of nabe (hot pot). Hinabe is a Chinese-style version (sort-of — the history is complicated) that can be found all over Japan, and its multiple broths are the perfect steamy concoction for a chilly fall evening.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Feb 3, 2012
Kanda is crammed with revered restaurants
The narrow pocket of Kanda comprising Sudacho and Awajicho boasts half a dozen restaurants that are among the most venerable in Tokyo. Like Botan, the buildings date from the late 1920s, boast superb wooden architecture and have improbably survived the bombs of war and the clutches of the redevelopers.
Japan Times
LIFE / Food & Drink / Japan Pulse
Jan 20, 2012
Fresh nabe ideas bubbling up
Dining trends are all going to pot . . . hot pots, that is.
Japan Times
LIFE / Food & Drink / Japan Pulse
Oct 28, 2010
Taking stock: new trends for the Japanese hot pot
Mmmm. Is that ramen nabe we smell bubbling in hot pots across Japan?

Longform

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