Japan's top chefs grapple with sustainable eating

Mar 6, 2014

Japan's top chefs grapple with sustainable eating

by Melinda Joe

After the Asia’s 50 Best Restaurants awards ceremony in Singapore last month, chef Yoshihiro Narisawa was in high spirits, despite the late hour and the tropical February heat. His Tokyo restaurant, the eponymous Narisawa in the Aoyama district, had been named Best Restaurant in ...

Why it matters where our food comes from

| May 31, 2013

Why it matters where our food comes from

by Melinda Joe

The latest trend in fine dining has nothing to do with molecular gastronomy or pan-Latin fusion: Sustainability is the new order of the day. At the influential World’s 50 Best Restaurants awards ceremony in London last month, the organizers presented their first Sustainable Restaurant ...