Why not just add a dollop of mayonnaise?

| Mar 22, 2013

Why not just add a dollop of mayonnaise?

by Makiko Itoh

Newcomers to Japan are often a little taken aback by the many decidedly non-Japanese condiments, such as ketchup and Worcestershire sauce, that are used in everyday cooking. And in particular mayonnaise: Usually reserved for sandwiches, salad dressing and dipping sauces for chilled seafood in ...