Tag - massimo-bottura

 
 

MASSIMO BOTTURA

Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Dec 25, 2022
A year in, Gucci Osteria is Ginza’s sharpest Italian
Chef Antonio Iacovelli's Italian cuisine wins hearts, minds and a Michelin star.
Japan Times
LIFE / Food & Drink
Oct 30, 2021
Gucci Osteria Tokyo takes you into a culinary wonderland
The third collaborative restaurant between Massimo Bottura and Gucci has finally opened in Ginza, blending fashion with Italian-Japanese fine dining.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Feb 16, 2019
Alter Ego: Synergy and creativity, from Italy to Japan
In Italy, they say, all roads lead to Rome. But in Tokyo's Jinbocho district there's a quiet pedestrian alley that now faces squarely toward Milan and the innovative restaurant there run by Japanese chef Yoji Tokuyoshi. The reason? Alter Ego, his eagerly awaited first project back in his homeland, is up and running, and it's brilliant.
Japan Times
COMMUNITY / Our Lives / 20 QUESTIONS
Aug 27, 2016
Italian chef Massimo Bottura: 'Never forget where you came from'
Owner of the world's best restaurant on the influence of culture in cuisine
Japan Times
LIFE / Food & Drink
Aug 19, 2016
Chef Massimo Bottura's Kyoto menu is both colorful and daring
When Italian chef Massimo Bottura arrived in Japan in late July to present a series of meals at the elegant Ritz-Carlton Kyoto, it represented quite a coup for the hotel in only its second year of existence. Just six weeks earlier, Bottura's restaurant, Osteria Francescana in Modena, had been voted into top place on the increasingly influential World's 50 Best Restaurants list.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Dec 18, 2015
Tokyo's best eating experiences in 2015
Another great year for dining out draws to a close. But before the bōnenkai (forget-the-year parties) erase the 2015 hard drives for good, let's take another look at some of the highlights of the past 12 months.
Japan Times
LIFE / Food & Drink
Jul 31, 2015
Chef Narisawa tackles food waste at Milan soup kitchen
A word of warning if you are planning to attend Expo Milano 2015: Bring water. The heat is punishing, there's not enough shade and you'll be doing a lot of lining up — at the entrance gates, waiting for the shuttle bus, at the food concessions and, as at any theme park, outside the most popular attractions.
Japan Times
LIFE / Food & Drink
Mar 26, 2015
Bottura brings Italian 'culinary stories' to Tokyo
Massimo Bottura's enthusiasm is infectious. The Italian chef has a way of speaking that brings you in on his schemes and sends you chasing multiple trains of thought.

Longform

Later this month, author Shogo Imamura will open Honmaru, a bookstore that allows other businesses to rent its shelves. It's part of a wave of ideas Japanese booksellers are trying to compete with online spaces.
The story isn't over for Japan's bookstores