Miyagi patissier  uses local fruit to help hometown

Dec 29, 2013

Miyagi patissier uses local fruit to help hometown

A month after the March 2011 earthquake, Kazunori Ikeda, 36, decided to leave Paris to open a store in Sendai and sell sweets made with local strawberries to promote the rebuilding of his hometown. The owner of Kazunori Ikeda Individuel uses strawberries from the ...