Tag - kanagawa-restaurants

 
 

KANAGAWA RESTAURANTS

Japan Times
JAPAN
Mar 19, 2021
Tokyo business closure orders spur confusion days before capital reopens
The decision was likely meant to send a message to noncompliant establishments and test how effective the measure would be.
Japan Times
LIFE / Food & Drink
Dec 31, 2017
A decade on, Shonan surfer is still making waves in the world of soba
Fate intervened when the heavens opened, guiding Ippei Hayashimoto on his path to mastery in the art of pure buckwheat noodles.
Japan Times
LIFE / Food & Drink / EVERYMAN EATS
Nov 21, 2013
Japan's love for curry means endless variety
It's only a slight exaggeration to say that Japanese curry saved my life. After relocating to Japan in the late 1990s, I found myself underemployed, surrounded by unfamiliar foodstuffs and suffering from a near-total lack of cooking skills. Yet I managed to fill up at the cafeteria of a local university, where, among trays of noodles and cauldrons of miso soup, ladles of savory brown curry were served for ¥350 a pop. From then on, my only problem was placing an order with the white-masked servers, who tended to mistake my pronunciation of korokke karē (curry with potato croquettes) as kara-age karē (curry with deep-fried chicken balls).
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
May 16, 2008
Bills: Bites along the Shonan coast
Regular readers of this column will know it doesn't take much to lure us to the Shonan Coast of Kanagawa Prefecture, especially when there's good eating to be done at the end of the journey. And since the spring, there's been very good reason for making that trip: the stylish new restaurant/cafe known simply as Bills.

Longform

Historically, kabuki was considered the entertainment of the merchant and peasant classes, a far cry from how it is regarded today.
For Japan's oldest kabuki theater, the show must go on