Tag - kagurazaka

 
 

KAGURAZAKA

Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
May 18, 2019
Akomeya: Kagurazaka branch puts the kitchen first
Few visitors bother to climb right to the top of Kagurazaka's hill, though. Fewer still venture further, down the other side. Until recently there was little incentive to do so. There is now: Akomeya has arrived.
Japan Times
LIFE / Travel
Feb 4, 2017
Bathing in the French culture of Tokyo's Kagurazaka district
"To err is human. To loaf is Parisian," said the French writer Victor Hugo. Although seasoned in erring and loafing, I cannot attest that he nailed Paris. But loafing is tres a la mode in Kagurazaka, a shopping and dining area in Tokyo's Shinjuku Ward that is famed for its touch of French culture.
Japan Times
LIFE / Food & Drink / NEIGHBORHOOD HOP SPORTS
Jul 22, 2016
Heady craft beer in Tokyo's 'Little Paris'
French accordion music is floating out from lamp-post speakers as people crowd into the narrow strips of shade on either side of a street in Tokyo's Kagurazaka neighborhood. Long a cultural center, the gentle slope on which the neighborhood now stands once ended at the moat around Edo Castle. Kagurazaka is Tokyo's "Little Paris," with a high concentration of French restaurants, shops and expatriates.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Nov 6, 2015
Kohaku: Horsehair crab, turtle and caviar at this tradition-bending kaiseki restaurant
Tradition looks quite different in Tokyo than, say, Kyoto. Concealed and evolving under constant layers of reinvention, it must be sought out. Where to start? Just head to Kohaku in Kagurazaka, Tokyo's atmospheric nightlife district.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Dec 5, 2013
Kagurazaka GiroGiro: Kyoto import brings a youthful buzz to kaiseki
The plate is a deep turquoise blue, hand-thrown and uneven. The sliver of fish on top, its skin grilled to a burnished copper, sits on a jade green sauce. The place mat depicts a neon psychedelic geisha. Welcome to the Technicolor world of dining, GiroGiro style.
Japan Times
LIFE / Food & Drink
Mar 8, 2013
Bite into the journals of a Japanese burger critic
Many Japanese foodies are enamored with the hamburger, in much the same way that their American counterparts are often besotted with ramen. The number of hamburger shops in Tokyo has exploded in the last decade, but there are also signs that the fascination runs deeper: There are books, magazines and websites in Japanese devoted to eating — and understanding — the hamburger.

Longform

Later this month, author Shogo Imamura will open Honmaru, a bookstore that allows other businesses to rent its shelves. It's part of a wave of ideas Japanese booksellers are trying to compete with online spaces.
The story isn't over for Japan's bookstores