Rituel par Christophe Vasseur

| Oct 1, 2015

Rituel par Christophe Vasseur

The lowdown: Artisan baker Chrisophe Vasseur’s first French pastry cafe in Japan. Why we’re excited: Those buttery, crumbly croissants that virtually disintegrate as you start aiming for your mouth. Giant whirls filled with pistachio paste and chocolate chips, egg tartlets and pastries with fresh ...