Tag - japanese-food

 
 

JAPANESE FOOD

Japan Times
LIFE / Food & Drink
Aug 28, 2022
Inedible delights: Food sample artisans serve up imitations of grand feasts
With fewer restaurants buying plastic menu items, craftspeople are getting creative with their molded meals.
Japan Times
LIFE / Food & Drink / JAPANESE KITCHEN
Apr 11, 2022
Recipe: Teriyaki chicken and new-harvest onions
Add a dash of seasonal freshness to any dish with these limited-time bulbs.
Japan Times
CULTURE / Books
May 30, 2021
Five nonfiction books about Japanese food to devour from cover to cover
In an age where the internet provides an abundance of information, to still be unaware of the varieties of Japanese cuisine could be seen as a form of self-exile from pleasure. While curating a list of the “best” nonfiction on the topic is certainly subjective, the following books, which offer immersive writing based on research and firsthand impressions and encounters, make for a nourishing reading experience.
Japan Times
LIFE / Food & Drink / JAPANESE KITCHEN
Oct 17, 2020
As the weather cools, make this hearty nimono simmered stew
The taro has been a staple starch for centuries, and today it's grown all over Japan. Here, it rounds out a fall stew perfect for lunch or dinner.
Japan Times
CULTURE / Books
May 30, 2020
Must-have cookbooks for the budding Japanese chef
Looking to learn the ropes of Japanese cooking? Begin with these cookbooks.
Japan Times
LIFE / Food & Drink / 2010s: Decade in review
Nov 16, 2019
2010s: The decade Japanese food took over the world
Japanese food experienced an international boom in the 2010s, and now you can find everything from ramen to egg sandwiches across the globe.
Japan Times
LIFE / Food & Drink
Jun 8, 2019
In Seoul, authentic Japanese food inspires everyday happiness
The rise in South Korean solo dining culture and a desire to seek out authentic experiences is driving up the popularity of Japanese food.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Nov 17, 2018
Yuu: Relaxed kappō dining worth crossing town for
It is not hard to track down the very best of Tokyo's high-end Japanese restaurants. After all, there are plenty of guides and websites to point you on your way. At street level, too, it's easy to locate good noodle joints, yakitori counters or mom and pop diners. Navigating the middle ground, though, is far less straightforward.
Japan Times
LIFE / Food & Drink / JAPANESE KITCHEN
Jul 14, 2018
Edamame: Eat them fresh and green, with a beer or two
Edamame, or immature green soybeans, are the quintessential snack to have with an ice-cold beer, especially in summer.
Japan Times
COMMUNITY / Our Lives / 20 QUESTIONS
Jul 7, 2018
Japan's biggest flavors come in small boxes
Japan Crate founder Hank Rao on the way his 'mystery box' helps bridge cultures and bring together families, the best and worst Japanese snacks and his dream KitKat flavor collaboration.
Japan Times
COMMUNITY / Our Lives / WHY DID YOU LEAVE JAPAN?
Dec 2, 2017
Akiko Katayama: Making the leap from business to food in NYC
Accountant-turned-food writer rediscovers the Japanese culinary tradition in NYC.
Japan Times
COMMUNITY / Our Lives / WHY DID YOU LEAVE JAPAN?
Jul 1, 2017
Blogger Namiko Chen satisfies an appetite for Japanese fare
Every day for the past six years, Namiko Chen has been sending recipes from her cookbook of Japanese dishes out into the world from her home in San Francisco via her website and through a mix of social media channels.
Japan Times
CULTURE / Books / ESSENTIAL READING FOR JAPANOPHILES
Apr 15, 2017
'The Just Bento Cookbook': Riffing on the theme of the Japanese packed lunch
Nourishment means nurturing in Japan, and nowhere does this hold more true than in the daily bento.
Japan Times
LIFE / Food & Drink / INVENTING THE TASTE OF JAPAN
Mar 17, 2017
The mysteries of 'konnyaku': Health food aid or choking hazard?
Anyone living in or even visiting Japan will likely have come across a certain ghastly, grey, gelatinous substance.
JAPAN
Apr 14, 2015
Government calls Taiwan's food-labeling move 'regrettable'
The government on Tuesday called Taiwan's plan to tighten regulations on Japanese food imports because of fears of radioactive contamination "extremely regrettable."
JAPAN
Jul 29, 2014
Kyushu bonito makers set up shop in France
A group of traditional "katsuobushi" dried bonito flake makers in Kyushu will set up a factory in France and start production next year, hoping to bring to Europe the the key ingredient for soup stock and dishes in Japanese cuisine.
JAPAN
Jun 24, 2014
Japanese pavilion to showcase 'food for women' at Taipei expo
The Japanese pavilion at this year's Taipei International Food Show will focus on foods that government officials claim are "preferred by women."
Japan Times
LIFE / Lifestyle
May 26, 2014
Roll with it: Tama-chan on the art of making maki zushi
With often hilarious and shocking results, Takako Kiyota, aka Tama-chan, embeds illustrations into rice, wraps them in seaweed and presents them as both dishes and artworks.
Japan Times
JAPAN
Apr 17, 2014
Second wave of 'washoku' wets London
From small, independent "izakaya" and pop-up ramen bars to high-end Japanese fusion restaurants and takeaway sushi chains, Japanese food can increasingly be found all over London.
JAPAN
Jan 2, 2014
Taiwan detects pesticide residue in imported Japanese products
Taiwan health authorities say unsafe levels of pesticide residue has been detected in strawberries and green tea products imported from Japan.

Longform

Historically, kabuki was considered the entertainment of the merchant and peasant classes, a far cry from how it is regarded today.
For Japan's oldest kabuki theater, the show must go on