Tag - hiroo

 
 

HIROO

1924
JAPAN / History / Japan Times Gone By
Mar 1, 2024
Japan Times 1924: Japan nice but men dress in queer ways
A piece by women visiting Tokyo gives us a century-old take on what tourists in the 1920s thought of "weird Japan."
Japan Times
COMMUNITY / Our Lives / 20 QUESTIONS
Apr 10, 2023
Kristina Ganea: With sourdough, ‘the more you fail, the more you learn’
Smell something good wafting from a shop in Tokyo’s Hiroo neighborhood? That’s probably because Kristina Ganea has something delicious in the oven.
Japan Times
CULTURE / Books
Jun 12, 2022
Director Werner Herzog finally finds his medium
The filmmaker behind “Grizzly Man” and “Fitzcarraldo” makes a late-career foray into fiction with “The Twilight World,” a new book about a real-life Japanese intelligence officer.
Japan Times
CULTURE / Film
Oct 7, 2021
French director Arthur Harari delves into the paranoid mind in 'Onoda'
French director Arthur Harari's biopic delves deep into the inner life of the Japanese soldier who refused to surrender for decades after the war.
Japan Times
CULTURE / Film
Oct 7, 2021
‘Onoda: 10,000 Nights in the Jungle’: An engrossing biopic on a wartime holdout
Arthur Harari's war film about Hiroo Onoda, who resisted surrender for decades after the end of World War II, focuses on key moments from the soldier's time in the Philippines.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Oct 2, 2021
An Com: Modern Vietnamese meets modern sake
An Com takes the beguiling flavors of Vietnam and reinterprets them with Japanese inflections, giving its dishes a sophistication that feels entirely suited for its contemporary setting.
Japan Times
CULTURE / Film
May 28, 2020
Rebooting Japan's movie business, one theater at a time
As Tokyo moves forward with plans to reduce social distancing measures in stages, movie theaters look to draw audiences back to the silver screen.
Japan Times
CULTURE / Stage
Jun 5, 2019
Samuel Beckett's 'Waiting for Godot' is brought into the Reiwa Era
Why are thespians the world over so drawn to "Waiting for Godot," that for many older actors playing one of its leads is as much a matter of professional pride as playing Hamlet is for younger ones?
Japan Times
JAPAN
May 29, 2019
Philippine island preserves history of Japanese WWII soldier Hiroo Onoda, who hid in jungles for decades
The memories of Japanese soldier Hiroo Onoda remain alive on the Philippine island of Lubang, southwest of Manila, 45 years after his surrender.
Japan Times
COMMUNITY / Voices / VIEWS FROM THE STREET
Mar 2, 2015
Yokohama: If you could live anywhere in Japan, where would it be?
Tyler Parr asks passers-by where they would choose to live on this archipelago if money and jobs were not an issue.
Japan Times
LIFE / Style & Design
Dec 6, 2014
Code + culture: new media art from Japan
Domestic media artists have been using programming code in recent years to create some astonishing works of art. We look back at how this scene developed over the years and examine four contemporary artists who have defined the way the genre has evolved.
Japan Times
LIFE / Travel / BACKSTREET STORIES
Nov 29, 2014
Appeasing autumn appetites in Nishi-Azabu
All the walking in the world does not, alas, burn off the binge-fests of food and drink that occur at year-end holidays. Anticipating this, I agree to a free trial lesson at a friend's gym, which she claims offers a workout that's fast, effective and comes served on a plate. How bad can that be? I decide to check it out.
Japan Times
LIFE / Food & Drink / DESSERT WATCH
Nov 25, 2014
Little Pie Factory draws big crowds
The newly opened Little Pie Factory in Tokyo's Hiroo neighborhood (5-16-6 Minami-Azabu, Minato Ward) serves up tiny pies in all kinds of flavors from classic apple (¥380) to a savory turkey and mushroom (¥450). The turkey and mushroom variety is only available during the month of November. While the shop may have an efficient assembly line that makes sure that enough hot pies are stocked, it’s just not enough to keep up with the demand. If you go too late in the afternoon expect to join a long line up and find many of the flavors already sold out. For more information, call 03-5791-3075 or visit the shop's Facebook page at www.facebook.com/littlepiefactory.
Japan Times
LIFE / Food & Drink / A TASTE OF HOME
Mar 4, 2014
Where German-sausage fans can find the best of the wurst
"After 11 years I finally found it," a German colleague told me over lunch the other day. He wasn't talking about the perfect job. He was talking about currywurst, sliced sausage smothered in ketchup and curry powder. It's a diner or street-food dish, most popular in Berlin. To understand the popularity of currywurst, you need to know that there is a currywurst museum in Berlin. You also need to know, said my colleague, that the sausage must be grilled, and must not contain boiled Vienna sausages.
Japan Times
LIFE / Travel / BACKSTREET STORIES
Feb 22, 2014
Arisugawa-no-Miya's no mere people's park
Tokyo's weather in February is unpredictable, so when the day I have set aside for exploring features a record-breaking blizzard, I'm not surprised. So, bundled up like Everest conqueror Edmund Hillary, I exit Hiroo Station in Minato Ward to find the air feathered with swirling flakes and the streets already hushed by drifts. I might as well be on the moon.
Japan Times
LIFE / Food & Drink / A TASTE OF HOME
Aug 15, 2013
Barbecue like they do it in the South
"Hamburger shops are a dime a dozen in Tokyo these days, but there are very few places doing barbecue," said Lauren Shannon, owner of Bulldog Barbeque (www.bulldogbbq.jp).
Japan Times
LIFE / Food & Drink
Mar 8, 2013
Bite into the journals of a Japanese burger critic
Many Japanese foodies are enamored with the hamburger, in much the same way that their American counterparts are often besotted with ramen. The number of hamburger shops in Tokyo has exploded in the last decade, but there are also signs that the fascination runs deeper: There are books, magazines and websites in Japanese devoted to eating — and understanding — the hamburger.
Japan Times
COMMUNITY / Our Lives / WORDS TO LIVE BY
Jan 16, 2007
Hiroo Onoda
Hiroo Onoda, 84, is a former member of an Imperial Japanese Army intelligence unit, an elite commando during World War II who was sent to Lubang Island in the Philippines in 1944 to conduct guerrilla warfare and gather military intelligence. Trained in clandestine operations, his mission was to sneak behind enemy lines, conduct surveillance and survive independently until issued new orders. He did exactly that for the next 30 years. Long after Japan's surrender in 1945, he continued to serve his country in the jungle, convinced that the Greater East Asia War was still being fought. He lived on mostly bananas and mangoes, evading many Japanese search parties and the local Philippine police, all of whom he believed were enemy spies. In March 1974, at age 52, a Japanese man who had run across Onoda brought his former superior to the island with instructions that relieved him of his military duties. After a brief return to Japan, he moved to Brazil where he became a successful rancher. He came back to Japan in the 1980s and established the Onoda Nature School with the goal of educating children about the value of life. His incredible adventures on Lubang are detailed in his book "No Surrender: My Thirty-year War."
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Oct 15, 2004
Kitchen: S.E. Asian fare with a personal touch
Unlikely as it may seem, there's a vegetable boom sweeping the nation. And no food dovetails better with this new healthy ethos than Vietnamese -- at least the way it is eaten in its homeland.

Longform

Historically, kabuki was considered the entertainment of the merchant and peasant classes, a far cry from how it is regarded today.
For Japan's oldest kabuki theater, the show must go on