Tag - halal

 
 

HALAL

Workers prepare processed crickets at Hygente Technology in Shinjo, Yamagata Prefecture, in November.
JAPAN / Regional Voices: Tohoku
Apr 8, 2024
Next-gen protein sources explored as meat replacements in Tohoku
While proponents tout the benefits of edible insects and plant-based meat, getting consumers to change their eating habits remains an uphill task.
Japan Times
JAPAN
Feb 24, 2020
With biryani and rice balls, Malaysia aims for halal Olympic gold
A small factory in Malaysia's capital is preparing thousands of ready-to-eat halal meals, from fried rice to chicken biryani, to be shipped off to Japan for 2020's biggest sporting event.
Japan Times
BUSINESS / Companies
Nov 30, 2019
JTB, Singapore firm ink deal to promote halal certification in Japan
A major Japanese travel agency has signed a deal with a Singapore halal certification firm to promote and facilitate more food and beverage outlets in Japan to adopt Islamic standards of food preparation to cater to a boom in Muslim tourists.
Japan Times
BUSINESS
Nov 26, 2018
Singapore serving as a testing ground for halal Japanese dishes prepared in Kumamoto
Curetex Corp. is using Singapore as a test bed to promote Japanese cuisine permissible under Islamic law as part of its efforts to expand sales of such food products in Japan and Southeast Asia.
BUSINESS
Apr 4, 2018
Malaysia to expand halal exports to Japan ahead of 2020 Tokyo Games
Malaysia is seeking to expand halal product exports to Japan ahead of the 2020 Tokyo Olympic Games, encouraging local businesses to capture growing demand for food and daily necessities permissible under Islamic law in line with the rising number of Muslim tourists traveling to the country.
Japan Times
JAPAN
Feb 13, 2018
University of Tokyo offers halal chocolates ahead of Valentine's Day
The University of Tokyo is selling halal chocolates online for Valentine's Day to raise public awareness of foods that are prepared according to Muslim standards.
BUSINESS / Companies
Nov 29, 2017
Japan's Edoya to make halal salmon skin chips in Malaysia
Japanese processed seafood firm Edoya Co. will produce halal salmon skin chips in Malaysia in collaboration with a local food producer, looking to cater to Muslims in Japan and Southeast Asia.
Japan Times
LIFE / Language / MORNING ENGLISH
Sep 11, 2017
Let's discuss Japan's halal industry
This week's featured article
Japan Times
LIFE / Food & Drink
Sep 2, 2017
Japan's halal industry gathers pace but experts say there's more to do
As the influx of foreign visitors to Japan includes Muslims, there has been discussion about how Japan can best accommodate their religious dietary restrictions and other needs.
Japan Times
BUSINESS
May 29, 2017
Method for making halal soy sauce developed with help of Muslim students in Oita
A seasoning maker and a university in Oita Prefecture have enlisted Muslim students to help in the development of a new halal soy sauce, aiming to export the product to Southeast Asia beginning this year.
Japan Times
BUSINESS / Companies
May 25, 2017
Japan's Tokachi Seika to market halal gyoza in Malaysia
Traditional Japanese confectionery maker Tokachi Seika will start selling halal gyoza dumplings in Malaysia this summer under a deal with a local food producer.
Japan Times
BUSINESS
Aug 12, 2016
Osaka travel agency offers Muslim-friendly Japan tours
A travel agency based in Osaka city is offering tours catering specifically to Muslim visitors — a growing segment of inbound travelers from abroad — featuring a visit to a mosque, halal food and an attendant who adheres to Islam.
Japan Times
JAPAN
Apr 19, 2016
Shop near Kansai airport offering halal 'bento' for Muslim tourists
A shop near Kansai International Airport is offering halal-certified bento (boxed meals) in a bid to serve the growing numbers of Muslim tourists.
Japan Times
LIFE / Lifestyle
Feb 27, 2016
Learning to embrace the halal industry
With an increasing number of Muslims residing in and visiting Japan, local governments and businesses in the private sector are eyeing ways to target the potentially lucrative market
Japan Times
JAPAN / CHUBU CONNECTION
Feb 1, 2016
Aichi service area to offer halal foods for Muslim travelers
The Okazaki service area on the Shin Tomei Expressway will start selling halal bento (boxed meals) when it opens in February to accommodate the needs of a growing number of Muslim tourists.
Japan Times
JAPAN
Nov 9, 2015
Beppu campus cafeteria becomes nation's biggest halal-certified eatery
A campus cafeteria at Ritsumeikan Asia Pacific University has received halal certification, becoming the largest halal-certified food facility in the country, according to Nippon Asia Halal Association, the nonprofit organization that grants the certification.
Japan Times
JAPAN
Jul 14, 2015
Halal 'good business,' says head of Japan advisory group
Learning more about Islamic customs is just good business for Tomohiro Sakuma.
Japan Times
LIFE / Food & Drink / NAGOYA RESTAURANTS
May 29, 2015
Om Nom Nom brings chili halal to Nagoya
If you're looking for a decent halal meal in Nagoya you'll be mostly restricted to curry or kebabs. But British expat Rajib Ali has added a little variety to the landscape by opening a 100 percent halal-chili restaurant.
Japan Times
LIFE / Food & Drink / NAGOYA RESTAURANTS
May 29, 2015
Traditional halal cuisine from Afghanistan to Iran at Nagoya's Ariana
If you are searching for a more traditional halal meal in Nagoya, but still want variety, Ariana is the spot. Much like Om Nom Nom, everything on their menu is halal, including Afghani rice dishes, Iranian kebabs and Indian curries. Also like Om Nom Nom, the drinks are alcohol-free. Smoking is permitted, however, and it even has some hookahs you can puff away on for ¥500.
Japan Times
LIFE / Lifestyle
Feb 7, 2015
Options allow Tokyo to be more accessible
Former anchorwoman Christel Takigawa referenced the country's spirit of selfless hospitality in her presentation to the International Olympic Committee in 2013, a speech that helped persuade the IOC to give Japan the rights to host the 2020 Olympic and Paralympic Games.

Longform

Historically, kabuki was considered the entertainment of the merchant and peasant classes, a far cry from how it is regarded today.
For Japan's oldest kabuki theater, the show must go on