Tag - ecology

 
 

ECOLOGY

Japan Times
CULTURE / Art
Jan 28, 2018
Minakata: Japan's pioneer of ecology
In an old black-and-white photograph on show at the National Museum of Nature and Science, Tokyo, Minakata Kumagusu — with a shaved head and dressed only in a waistcloth — stands by a huge tree, arms crossed in seeming defiance. He could easily be a lumberjack or a rural monk whose life of seclusion has been momentarily disturbed by the photographer. It's hard to imagine that the sharp-eyed, almost wild-looking man was, in fact, an acclaimed academic of natural science and humanities.
Japan Times
COMMENTARY / World
Apr 21, 2016
Scientists give the tree of life a brand-new look
Humans are the only animal that has the power to choose which limbs of the tree of life survive.
Japan Times
JAPAN
Dec 28, 2014
'Plant hunter' on quest to shake up horticulture with rare trees, flowers
From the isolated Socotra Islands off Yemen in the Arabian Sea to the dry forests of Argentina, Seijun Nishihata has traveled to 33 countries over the past 13 years to track down unique plant species for clients all over the world.
Japan Times
BUSINESS
Dec 11, 2014
Ecology product confab at Big Sight kicks off with higher youth turnout
In the face of pressing environmental challenges, the nation's biggest event on eco-friendly products kicked off Thursday in Tokyo, giving everyone from elementary school kids to businesspeople an opportunity to think about what's good for future generations.
Japan Times
LIFE / Food & Drink
Mar 6, 2014
Japan's top chefs grapple with sustainable eating
After the Asia's 50 Best Restaurants awards ceremony in Singapore last month, chef Yoshihiro Narisawa was in high spirits, despite the late hour and the tropical February heat. His Tokyo restaurant, the eponymous Narisawa in the Aoyama district, had been named Best Restaurant in Japan for the second year in a row, and the Aichi native was hosting an after-party to celebrate.
Japan Times
LIFE / Food & Drink
May 31, 2013
Why it matters where our food comes from
The latest trend in fine dining has nothing to do with molecular gastronomy or pan-Latin fusion: Sustainability is the new order of the day. At the influential World's 50 Best Restaurants awards ceremony in London last month, the organizers presented their first Sustainable Restaurant Award to Narisawa, helmed by Tokyo chef Yoshihiro Narisawa.

Longform

High-end tourism is becoming more about the kinds of experiences that Japan's lesser-known places can provide.
Can Japan lure the jet-set class off the beaten path?