Tag - dining

 
 

DINING

The pandemic forced Rene Redzepi and Noma to adjust their 2023 pop-up from autumn to spring. Later this year, the restaurant will be returning to Kyoto to execute its preferred fall menu.
LIFE / Food & Drink
Mar 6, 2024
Rene Redzepi is bringing Noma back to Kyoto this fall
One of the world's best chefs just can't seem to stay away from Japan's ancient capital.
Japan Times
LIFE / Food & Drink
Apr 23, 2023
Japan tastes success at Asia’s 50 Best Restaurants ceremony
The evening in Singapore marked the first full, in-person night of awards since the pandemic began.
Japan Times
LIFE / Food & Drink
Apr 14, 2023
Noma Kyoto’s eclectic beverage lineup leaves no stone unturned
As with the food menu, the beverage program at Noma Kyoto is the fruit of long, deep and, by all accounts, highly enjoyable consideration by Noma’s head sommelier, Ava Mees List.
Japan Times
LIFE / Food & Drink
Apr 12, 2023
At Noma Kyoto, chef Rene Redzepi plants ‘seeds’ for the future
The world's best chef is experimenting with the next phase of fine dining at his Kyoto pop-up.
Japan Times
LIFE / Food & Drink
Jan 10, 2023
Noma, rated the world’s best restaurant, is closing its doors
Is the end of Rene Redzepi's acclaimed restaurant the canary in fine dining's coal mine?
Japan Times
LIFE / Food & Drink / Destination Restaurants
Dec 4, 2022
At Akai, tranquil dining without distractions
Minutes from the sacred island of Miyajima, chef Kenji Akai's cuisine showcases its own divine simplicity.
Japan Times
LIFE / Food & Drink
Nov 18, 2022
Michelin awards 200 Tokyo restaurants a total 263 stars for 2023
Between Tokyo, Osaka and Kyoto, nearly 400 restaurants in Japan proved worthy of at least one illustrious Michelin star.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jun 12, 2022
Atsuki Kuroda's new house blends style and taste
'No genre!' says chef Atsuki Kuroda of the stunning, satisfying menu at AC House.
Japan Times
JAPAN / Crime & Legal
May 16, 2022
In first, court rules Tokyo's order to cut business hours amid COVID spread was 'illegal'
The court said that the order did not constitute the necessary conditions in COVID legislation that allow authorities to fine businesses for refusing to cooperate.
Japan Times
LIFE / Food & Drink
Apr 1, 2022
A night to savor for Japan's restaurants at 2022 Asia's 50 Best awards
It was a result for the ages: 11 restaurants from Japan made the cut, including eight in the top 20. If that wasn't enough, the top prize went to Tokyo's much loved Den.
Japan Times
COMMUNITY / Issues / THE FOREIGN ELEMENT
Dec 27, 2021
In Osaka, friends and strangers share a communal meal
Feeling hungry? Feeling lonely? The doors are open to you at Cocoroom, regardless of your nationality.
Japan Times
JAPAN
Mar 23, 2021
Restaurant chain sues Tokyo government over restrictions on opening hours
A Tokyo-based restaurant chain operator filed a damages suit Monday against the Tokyo Metropolitan Government for ordering that business hours be reduced as a public safety measure during the coronavirus pandemic.
Japan Times
JAPAN
Mar 19, 2021
Tokyo business closure orders spur confusion days before capital reopens
The decision was likely meant to send a message to noncompliant establishments and test how effective the measure would be.
Japan Times
LIFE / Food & Drink
May 26, 2020
Plastic pods offer stylish solution for COVID-19 dining
For restaurant owners worrying how they can welcome back customers, a French designer has created a cylinder of transparent plastic for coronavirus protection
Japan Times
BUSINESS / Economy
Nov 11, 2019
Japan mulls scrapping tax break for big firms that wine and dine clients
The administration of Prime Minister Shinzo Abe is considering ending a special tax break for wining and dining expenses at large companies at the end of fiscal 2019, informed sources said.
Japan Times
LIFE / Food & Drink / KYOTO RESTAURANTS
Oct 27, 2018
Kei Yoshioka: More than a dash of personality
Kei Yoshioka spent three years transforming a former pawn shop into a restaurant. The result is Maker — a fitting name given how much of his time and personality have gone into metamorphosing a simple one-room operation into one of Kyoto's most distinctive restaurants.u3000
Japan Times
LIFE / Food & Drink
Nov 4, 2017
Hokkaido chef Shinichi Maeda adds a modern touch to traditional techniques
An Dining chef goes out of his way to source his ingredients personally.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Jul 1, 2017
S'accapau: Modern Italian dining bar fare with flair
Beware of basement dining bars with neon signs, dim lighting and moody music. All too often they deliver style with little substance and menus that titillate but fail to deliver. Thankfully, there are a few exceptions. In Nishi-Azabu, one of the best is S'accapau.
Japan Times
COMMUNITY / Our Lives / 20 QUESTIONS
Jun 24, 2017
Entertainment entrepreneur Steve Plotnicki: 'Learn how to analyze what you're eating'
Opinionated About Dining founder on his musical background, algorithms and what makes a decent restaurant critic.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Feb 17, 2017
Venu's South Indian Dining: Tidy atmosphere, deep flavors
There are no prizes for guessing what's on the menu at Venu's South Indian Dining — but there are surprises.

Longform

Later this month, author Shogo Imamura will open Honmaru, a bookstore that allows other businesses to rent its shelves. It's part of a wave of ideas Japanese booksellers are trying to compete with online spaces.
The story isn't over for Japan's bookstores