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April 16, 2024
 

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CHEFS

Being invited as a guest chef to luxury hotels provides me with an opportunity to showcase my cooking to as many customers in a single day.
LIFE / Food & Drink
Feb 25, 2024
Grace Choy: A few thoughts on being a guest chef
The key as a guest chef is standardization — how to maintain the quality of the food while serving hundreds of diners a day.
Kazuyuki and Yuki Shimamoto are the executive chef and head patissier chef at Mimi’s Restaurant and Bar in Hakuba, Nagano Prefecture.
COMMUNITY / Our Lives / 20 QUESTIONS
Feb 10, 2024
Kazuyuki and Yuki Shimamoto: 'When you make things you love, you naturally just get better at it'
A culinary couple share their thoughts on a career in the kitchen and how they approach life in one of Japan's major tourist towns.
A native of Seoul who grew up in Shanghai, Hana Yoon moved to New York to attend the prestigious Culinary Institute of America when she was 20 years old.
LIFE / Food & Drink
Feb 4, 2024
In Japan’s age-old capital, a young head chef stirs the pot
Upon her arrival in Kyoto, Yoon spent four months delving into the distinctive varieties of “kyōyasai,” vegetables grown in Kyoto and its suburbs.
Toshiya Ikehata (center) helps prepare rice balls at a community kitchen in Wajima, Ishikawa Prefecture, on Jan. 7. Ikehata runs a fine-dining restaurant in the city, which was among the hardest-hit areas in the Noto Peninsula earthquake.
JAPAN
Jan 23, 2024
Shattered lives, unbroken spirits: Chefs step up to serve Noto communities
Fine-dining chefs rise to the challenge of feeding disaster victims in the hardest-hit areas of Ishikawa Prefecture.
The Chairman's steamed flower crab with aged Shaoxing wine and chicken oil
LIFE / Food & Drink
Nov 5, 2023
Seeking 'the perfect combination of Chinese and French cuisine'
Chefs Daniel Calvert and Danny Yip are old friends, but for the first time this month, they're collaborators.
Chef Stuart Brioza (left) of San Francisco’s State Bird Provisions explores the vineyard at Domaine Takahiko in Yoichi, together with his partner, Nicole Krasinski, and their son, Jasper.
LIFE / Food & Drink
Oct 22, 2023
A California chef's quest across Hokkaido for umami
Acclaimed chef Stuart Brioza has been to Hokkaido many times — but never with a focus like this on the island’s stunning natural bounty.
Pictured in his Kyoto kitchen, Alain Ducasse has the largest collection of Michelin stars of any chef alive — not that he puts much stock in such accolades.
LIFE / Food & Drink
Sep 3, 2023
Alain Ducasse: ‘The Kyoto customer wants refinement’
The world’s most Michelin-starred chef sees those stars as a “reward” instead of an “objective.”
Japan Times
LIFE / Food & Drink
Jul 23, 2023
The personal chefs feeding today's global tours
Many tours for A-list artists now include a vegan chef and place a priority on physical and mental well-being as well as lessening environmental impact.
Japan Times
LIFE / Food & Drink / Chef’s Table
Jul 16, 2023
Grace Choy: Japan is so close, yet so far, from authentic Chinese cuisine
It might be an impossible task to teach everyone in Japan that Chinese cuisine isn’t just greasy fried rice and oily wontons.
Japan Times
LIFE / Food & Drink
Jun 25, 2023
Tokyo hosts Asia’s first ‘Nobel Prize in gastronomy’ award
For the first time, the Basque Culinary Center brought its annual summit to Japan.
Japan Times
JAPAN
Mar 15, 2023
Kenichi Chin, 'Iron Chef' of Chinese cuisine, dies at 67
Chin, whose real name was Kenichi Azuma, was the oldest son of Kenmin Chin, who is believed to have popularized Sichuan cuisine in Japan.
Japan Times
LIFE / Food & Drink / KANPAI CULTURE
Feb 28, 2023
Celebrated chef Natsuko Shoji's vie en rose
Fresh from the achievement of being named Asia’s best female chef last year, Natsuko Shoji wows diners with an adventure into the world of Dom Perignon Rose.
Japan Times
LIFE / Food & Drink
Feb 23, 2023
L'Effervescence chef Shinobu Namae: The making of an 'icon'
The man who runs Tokyo's chic L'Effervescence restaurant reflects on his career from washing dishes to Michelin-star meals.
Japan Times
LIFE / Food & Drink / Food Sustainability in Japan
Sep 26, 2020
Japan’s chefs build on the growing market for sustainable seafood
For advocacy group Chefs for the Blue, the long-term goal is to help fish populations return to levels of stability.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Sep 19, 2020
Sincere Blue makes the case for sustainable seafood
Sincere Blue is Shinsuke Ishii's way of demonstrating that a French restaurant can offer seafood dishes that are sustainable, delicious and affordable.
Japan Times
LIFE / Food & Drink / Food Sustainability in Japan
May 26, 2018
Calling on chefs to lead the charge against overfishing
Chefs for the Blue and its partners, NGO Sailors for the Sea Japan and consulting firm Seafood Legacy, are part of a small but growing movement to promote sustainable seafood in Japan.
COMMUNITY / Voices / OVERHEARD
Sep 16, 2017
Slaving away in the kitchen
'There's only two people in the kitchen but they have made all this food for the buffet.'
JAPAN
Jun 4, 2016
N.Y. chef Bouley named Japanese cuisine ambassador
Renowned New York chef David Bouley, whose downtown restaurants include the kaiseki (traditional multi-course cuisine) mainstay Brushstroke, received the honorary title of Japanese cuisine goodwill ambassador on Friday.
Japan Times
JAPAN
Jan 18, 2016
Japan to set up certification program for 'washoku' chefs overseas
The government plans to adopt an ambitious certification system for chefs of Japanese cuisine, or washoku, in a bid to guarantee quality at establishments that purport to serve Japanese fare overseas.
Japan Times
LIFE / Lifestyle
Jul 4, 2015
Female chefs give sushi a new lease on life
A chef dressed in white stands behind the immaculate counter of a sushi restaurant with a vast array of raw seafood spread out in front of her. It sounds like a typical scene you might find at any sushi restaurant in Japan ... except in this case the chef is female.
Japan’s young workers head abroad as huge wage gap persists
The departure hall at Haneda Airport in Tokyo. Now with inflation at its strongest in decades, Japanese are starting to realize that years of static wages leave many of them budgeting each month before their next pay check.
Akebono's human side eclipsed his incredible sumo achievements
The heights Akebono reached in sumo helped pave the way for future foreign-born yokozuna Asashoryu and Hakuho.
EVs head for junkyard as mechanic shortage inflates repair costs
An AA patrol for electric vehicles in Birmingham, England. Fewer than 10% of the U.K.’s 236,000 auto mechanics are qualified to work directly on EV batteries or their cases, according to the Institute of the Motor Industry.
Japan strongly condemns Iranian attack on Israel as 'escalation'
Missiles are showcased in a parade marking Iran's National Army Day in Tehran on April 18, 2023.
Death-row inmates' lawsuit targeting same-day notifications of executions dismissed
Two plaintiffs filed a lawsuit with Osaka District Court in hopes of sparking a wider discussion on the rights of death row prisoners.
For Modi, the Indian election is less about winning and more about by how much
Indian Prime Minister Narendra Modi addresses supporters during an election campaign rally in Pushkar, India, on April 6, ahead of the country's upcoming general election starting Friday.
Akebono's human side eclipsed his incredible sumo achievements
The heights Akebono reached in sumo helped pave the way for future foreign-born yokozuna Asashoryu and Hakuho.
Ohtani’s dizzying three weeks end in exoneration by authorities
Los Angeles Dodgers designated hitter Shohei Ohtani during a spring training game on March 12.
How ‘winged’ gyōza took flight from a Tokyo suburb
The creator of "hanetsuki gyōza" is Isao Yagi, and his restaurant, Nihao, can be found right on the border of Tokyo and Kawasaki in Ota Ward.
How Ippei Mizuhara allegedly wired millions from Shohei Ohtani’s account
Dodgers star Shohei Ohtani and his interpreter, Ippei Mizuhara, in December at SoFi Stadium in Inglewood, California

Podcast

Two people try to take a selfie under the illuminated cherry blossoms in Kyoto’s Gion district last year.
Sakura stories revisited: Getting in the mood for hanami

Longform

Historically, kabuki was considered the entertainment of the merchant and peasant classes, a far cry from how it is regarded today.
For Japan's oldest kabuki theater, the show must go on
By Lance Henderstein

SUSTAINABLE JAPAN

Vol. 34: Tokyo, a vanguard city for sustainability
Vol. 34: Tokyo, a vanguard city for sustainability

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