Tag - brewing

 
Menu
Search
 
April 25, 2024
 

Today's print edition

Home Delivery
Subscribe for more access

BREWING

Japan Times
BUSINESS / Companies
Jul 13, 2023
Sapporo Holdings to shutter century-old San Francisco brewer Anchor Brewing
Sapporo bought the maker of Anchor Steam beer to gain a foothold in the U.S. craft-beer market and make up for declining domestic consumption but has failed to turn its fortunes around.
Japan Times
BUSINESS / Companies
Jun 24, 2022
Sapporo U.S.A. to acquire Stone Brewing as it moves to speed up global expansion
Sapporo plans to brew its products at Stone facilities for U.S. distribution, while Stone will continue to brew its own lineup.
Japan Times
LIFE / Food & Drink / Cultivating Craft
Jul 6, 2019
For Shonan Beer, quality and locality drive success
Investment in the local Kanazawa Prefecture market and a focus on the quality of the beer are the keys to success for Shonan Beer.
Japan Times
LIFE / Food & Drink / Cultivating Craft
Feb 2, 2019
From one keg to 1,000, Baird Beer is still growing
For Baird Brewing, perseverance and the cultivation of a loyal fan base has made it a rarity in Japanese craft beer: a truly independent brewery. Lacking the shelter of a parent company, it has created a line of taprooms to spread its concept of craft beer and hospitality.
Japan Times
JAPAN / Media / BIG IN JAPAN
Jan 19, 2019
Tolerant attitudes make Japan a drinker's paradise
If any doubts existed that Japanese people are exceptionally tolerant toward the imbibing of alcohol, those were erased in 2014, when the Pew Center, as part of its Global Attitudes Project, surveyed people's views on drinking in 40 countries.
Japan Times
BUSINESS / Companies
Aug 4, 2017
Sapporo snaps up Anchor Steam in U.S. craft-beer foray
Anchor Brewing Co., a century-old San Francisco brewer that helped pioneer the craft-beer movement, will be acquired by Sapporo Holdings Ltd., part of a push by Japanese beverage companies to seek growth on U.S. soil.
Japan Times
LIFE / Food & Drink
Mar 17, 2017
Craft beer collaboration celebrates shared values of three very different businesses
A newspaper and a pub chain walk into a brewery...
Japan Times
COMMUNITY / Our Lives / 20 QUESTIONS
Feb 25, 2017
Sake brewer Philip Harper: 'You need to learn humility in the face of nature'
British native on the need for patience during the brewing process.
Japan Times
LIFE / Food & Drink
Jun 4, 2016
Beer essentials: The craft beer boom in Japan shows no sign of running dry
Tomoko Sonoda was a college student during the "Dry Wars," the years immediately following the 1987 release of the game-changing light lager Asahi Super Dry. She and her classmates held tasting parties for the spate of new brews that were released by the three other major breweries in an attempt to compete. Together, they tried to discern the different flavors, but there wasn't much to discover. They were all more or less the same: drinkable light lagers, perfect for the Japanese beer market.
Japan Times
LIFE / Food & Drink / OSAKA RESTAURANTS
Feb 24, 2015
Craft Beer Base brews niche following
Osaka has been going through a minor boom in craft beer bars over the past few years. This is undoubtedly good news for drinkers who want more than what's on offer from the big four brewers of Asahi, Kirin, Sapporo and Suntory.
Japan Times
LIFE / Food & Drink / KANPAI CULTURE
Feb 10, 2015
Danish cherry wine leaves no sour taste at Cella Masumi
It's difficult to leave Cella Masumi, the tasting room and specialty shop adjacent to Miyasaka Brewing Company in Nagano Prefecture, without a bag full of treats.
Japan Times
LIFE / Food & Drink / KANPAI CULTURE
Jan 13, 2015
Research institute makes sake a little easier to understand
For the past few years, I've harbored a secret dream — an extremely nerdy ambition unlikely to be shared by anyone other than the hardest of hard-core sake and wine geeks. That dream is to become a master taster.
Japan Times
LIFE / Food & Drink / TOKYO FOOD FILE
Oct 31, 2013
Smokehouse: Harajuku lures foodies to the smoked BBQ pit
Low and slow: The much-loved mantra of American barbecue culture is more than just a slogan. It's an attitude, a badge of pride in a way of cooking and eating that's still little known to people here in Japan. If Smokehouse has anything to do with it, that situation looks set to change in a big way.
COMMENTARY / World
Aug 8, 2011
Medicine for the 'second great contraction'
Why is everyone still referring to the recent financial crisis as the "Great Recession"?
'Sugar Baby Riri' gets nine-year prison term over romance scam
Mai Watanabe, who went by the moniker “Sugar Baby Riri,” dated older men and swindled them out of money by telling them fictitious heartbreaking stories about herself to gain their sympathy.
Tokyo issues strong warning on yen intervention as currency dips further
Finance Minister Shunichi Suzuki speaks during a meeting with U.S. Treasury Secretary Janet Yellen and South Korean Finance Minister Choi Sang-mok on the sidelines of IMF and G20 meetings in Washington last week.
Japan’s cannabis market growing rapidly amid regulatory shift
The legality of products that contain cannabinoids, a group of substances derived from the cannabis plant, has been somewhat murky in Japan.
North Korean animators may be involved in Japan anime production, report says
North Korean animators may be involved in the production of some Japanese and U.S. animated shows, according to a report by a website providing analysis on North Korea.
BOJ to hold rates with focus on hawkish signals to buoy yen
Bank of Japan Gov. Kazuo Ueda hasn’t ruled out responding to exchange rates with a policy move if the impact on prices is seen to be "non-negligible.”
New workers name Shohei Ohtani as 'dream boss' for two years running
Shohei Ohtani has been overwhelmingly voted as the “dream boss” for people who started working in April, according to a survey.
A craft beer crawl through Tokyo’s top bars, brewpubs and dives
If all you drink is Asahi, Sapporo and Kirin, you're depriving yourself of some of the best craft beer Tokyo has to offer — and there sure is a lot of it out there.
'Sugar Baby Riri' gets nine-year prison term over romance scam
Mai Watanabe, who went by the moniker “Sugar Baby Riri,” dated older men and swindled them out of money by telling them fictitious heartbreaking stories about herself to gain their sympathy.
Tsukiji 2030s: A stadium, culinary center and transportation hub
A computer-generated image shows redevelopment plans for the former site of the Tsukiji fish market in Tokyo.
Hearing the impact of climate change in Okinawa, one bird call at a time
Toshihiro Kinjo (center), a research support technician at the Okinawa Institute of Science and Technology, inspects an audio recording device in Ginowan, Okinawa Prefecture, on April 3 as Masako Ogasawara, a research support specialist at OIST, looks on.

Podcast

From easily navigable train stations to the helpfulness of its municipal staff, Tokyo has earned high praise for its commitment to accessibility for disabled travelers.
[Rebroadcast] Japan is doing better on accessibility than you may think

Longform

Later this month, author Shogo Imamura will open Honmaru, a bookstore that allows other businesses to rent its shelves. It's part of a wave of ideas Japanese booksellers are trying to compete with online spaces.
The story isn't over for Japan's bookstores
By Alex K.T. Martin

SUSTAINABLE JAPAN

Prize winner Maki Imoto catches light with glass
Prize winner Maki Imoto catches light with glass

SPECIAL SUPPLEMENTS note

Read more

SUPPLEMENTS BINDER