Robust and satisfying, not fine dining but with classic refinement and charm: Nabeya is the last of a dying breed, a holdover from decades past. Fukuda is 79 years old now, and won’t be in business too much longer. Let’s celebrate that tradition while ...

Besides those delicious oysters (both domestic and imported; pictured right), Bakushu-an also has a good selection of obanzai, prepared side dishes both hot and cold.

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