The Baby King Kitchen signature okosama lunch (¥1,100) comes with a dome of ketchup-flavored chicken rice topped with the requisite flag, a small hamburger steak on a bed of spaghetti, a smiley-face potato, fried prawn and sausage cut to resemble an octopus. The flavors ...

The company’s name, Bakushu Kobo, translates as Beer Workshop, and the brews, though promising, are still a work in progress. Nomura experiments with flavor profiles by adjusting recipes frequently. All of the beers are unfiltered, fresh and light on the palate, if a little ...

Disclaimer Notice: Event and location information is subject to change.