Ohata’s noodles are every bit as refined as the setting — so elegant that he calls them “soba,” which is short for chūka soba (“Chinese noodles”), rather than mere ramen. Both his shio (salt) and shoyu soba are light and refreshing, perfectly suited to ...

Review excerpt: Those who know the territory will probably flip straight to the a la carte section of the menu to pick out their favorites, starting with the grilled packages of onion stuffed with pork and wrapped in crisp, savory vine leaves, or the ...

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