Sometimes you just want a snack, a light bite, a nibble with a glass of something red or white. Nowhere has that figured out better than Spain, with its tapas culture. And nobody in Spain does it with more elan than the Basques, with ...

Dinner at Toyoken reads like a roll call of retro comfort food from a long-passed era — but with one big difference. This is not the bill of fare at an old-school company canteen or some fusty provincial hotel. You’re in a grand new ...

The restaurant Kobe Beef Kaiseki 511 is in an intimate area of Akasaka, one of the major business districts in Tokyo. As customers walk down the stairs to the basement, they are welcomed by the soothing sound of flowing water. With a goal to ...

One of Tokyo’s most elegant and traditional sukiyaki houses, Yoshihashi is also one of its least publicized. Tucked away down a cul-de-sac off a nondescript side street in Moto-Akasaka — itself a quarter that flies under most people’s radar — it’s a place that ...

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