Outback Steakhouse - Roppongi

One of The Outback's most popular menu items for weekend and holiday dinners is the prime rib set. The prime rib is slowly roasted at low heat and served in a thick cut, allowing customers to enjoy authentic, juicy American-style roast beef. To satisfy even ...

Wall Street Cafe & Bar

Located on one of the most iconic and strategic corners in the heart of Roppongi, the New York-style restaurant Wall Street Cafe & Bar offers customers a variety of savory dishes and drinks. Its two cozy floors, furnished in black and red, provide great views ...

Malins

Fish and chips: The United Kingdom's best-known food is no stranger to Tokyo. You can find it at almost every Irish, Scottish and English pub in the city. Many versions are worthy. Some are good. But very few do it right. Not like they ...

Afuri

Can it really be 10 years since the original Afuri opened, bringing its trademark yuzu ramen, stylish black uniforms and hip, post-industrial decor to the backstreets of Ebisu? A decade on, the lines outside are still just as long. But the good news is ...

Shonzui

We finally made it to Shonzui the other day. Not that it's particularly hard to find, it's just that it has taken us far too long to get around to visiting this friendly little wine bar down in Roppongi. Shonzui has been with us since ...

Cucina Tredici Aprile

Quick, before the wonderful spring weather turns to rain and then to sweltering summer. It's the perfect season for long, leisurely alfresco lunches: Time to book that peaceful verdant patio table at Cucina Tredici Aprile. It's all about the setting. Screened from the sun by ...

Flatiron

Whenever an exciting new restaurant is launched in Tokyo, usually it's all over the foodie magazines within days. Not so with Flatiron. Though it's been up and running since September, it's been flying well under the radar. That is nothing to do with its location: ...

Shichi Jyu Ni Kou

Japan, as has been said far too often, is a country of four seasons. But that tired old mantra is by no means the whole truth. The ancient lunisolar calendar recognizes 24 distinct divisions in the year, while haiku poets and others attuned to ...

Roppongi Nouen

Where does the food on our plates come from? Who grows it and how does it reach our tables? It's almost impossible to know, even when we're at home cooking for ourselves. Eating out in restaurants is a far greater leap of faith. No such ...

August Beer Club

In this punishing heat, a lot of people complain they have lost all appetite for food. We say: Change your definition of the word "food." At this time of year, we gain a significant proportion of our nourishment from that most essential of food ...