Armani / Ristorante

Armani / Ristorante, a luxurious Italian restaurant on the 10th floor of the Armani / Ginza Tower, an iconic building in the heart of Ginza, presents a delightful summer menu “Giorgio Armani” comprising the very best ingredients inspired by the season and reflecting Italian ...

Kagari Echika fit Ginza

Thick, rich, creamy white soup, delicate noodles, elegant toppings of chicken breast and seasonal vegetables — Kagari serves some of the finest, most seductive ramen in the city. There's only one downside: the wait in line can sometimes take up to an hour. No time ...

Katsuzen

Tonkatsu is comfort food, gourmand grub — not a gourmet delicacy. So what are those hearty, unpretentious deep-fried breaded pork cutlets doing in an elegant little bar-style restaurant above one of Ginza's temples to high-end consumption? Katsuzen has come a long way from its humble ...

Teuchisoba Narutomi

Tempura and soba: Separately, they're two essential elements of traditional Japanese food culture. Put them together side by side on the table and they add up to one of the all-time classic dishes. Even at its most basic — at a stand-and-slurp noodle counter, say, ...

Kakishabu-ya

Japanese oyster restaurant Kakishabu-ya, in Tokyo’s chic Ginza district, offers a range of unique oyster dishes. The manager of the restaurant is proud to introduce shabu-shabu hot pot cooking, which he feels is the best way to enjoy oysters. The taste of blanched oysters enjoyed ...

Sushi Iwa

High-end sushi in Tokyo can be memorable and uplifting, even revelatory for those trying it for the first time. But it can also be intense and uncomfortable sometimes, what with the formality and etiquette, the inevitable language barrier and the hefty price tag. And then ...

Ginza Maru

Sitting down to a kaiseki dinner is rarely a casual decision, least of all in Ginza. Like going to kabuki or shopping for pearls at Mikimoto, you need to budget time and cash for a multi-course meal of traditional cuisine in the glittering heart ...

Pound

Pound is a highly acclaimed Kyoto steakhouse popular for its exclusive Japanese aged beef. The restaurant opened its first branch in Tokyo in the heart of Ginza. The restaurant offers aged wagyu that is bred especially for its restaurants on the Hiramatsu Ranch in Kagoshima ...

Faro Slow Time

The distinctive orange-clad Shiseido Building in Ginza is more than just a showroom for the company's cosmetics: Its swish 10th-floor restaurant, Faro, serves some of the best Italian food in the area. It's also one of the most popular, meaning tables are booked up ...

Restaurant Khyber

The tandoor oven has come a long way from its humble roots in northern India and what is now Pakistan. Basic but so effective, its design has remained unchanged for thousands of years: a simple terra-cotta cylinder, maybe a meter high and 25 cm ...