The Good Vibes

Home-made pastrami. Espresso BBQ Pork. Crispy fried chicken. Three great reasons for making a detour — or even a special trip — to the back streets of Taito Ward. These are the stars of the show at The Good Vibes, an excellent new sandwich specialist ...

Motenashi Kuroki

Word has spread fast about Motenashi Kuroki. The walk and the lines don't deter aficionados who come for Naohito Kuroki’s trademark shio or miso ramen.

Chabuton

A ramen aficionado might scoff at the idea of a meatless broth. That pork or chicken essence, I'm told, is what gives ramen its characteristic hearty kick. There are, however, a handful of brave shops around Tokyo that can hold their own against ...

Botan

On one side of the battered shōji screen with its panels of flimsy washi paper, the sleet and biting wind. On the other, a small old-fashioned hibachi brazier, its coals glowing softly. There's no contest: At Botan, the charcoal wins every time. But that flickering ...