What’s on the menu? And, more to the point, what’s good? Just about everything that is given the teppan treatment. One of the highlights is the juicy miso-marinated imo-buta, a breed of pig fed primarily on sweet potatoes.

Designer okonomiyaki may sound like a contradiction in terms, but here in Shirokane it seems to make perfect sense. Where else can you go to drink Pouilly-Fuisse with your pancakes?

Camo (or more usually, kamo) means “duck” — the key ingredient in a good half of the dishes. In this case it refers to aigamo, the domesticated kind, which are raised on a farm run by the restaurant’s parent company in the far north ...

To guess the specialty at Na Camo Guro, you need to know a little Japanese. Even if you don't, you might still be amused by the wordplay in the name of this sparkling new Japanese-style grill, just a minute's walk from Nakameguro Station. Camo (or ...

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