What’s on the menu? And, more to the point, what’s good? Just about everything that is given the teppan treatment. One of the highlights is the juicy miso-marinated imo-buta, a breed of pig fed primarily on sweet potatoes.
Designer okonomiyaki may sound like a contradiction in terms, but here in Shirokane it seems to make perfect sense. Where else can you go to drink Pouilly-Fuisse with your pancakes?
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