With 20 taps running in the bar, there’s a beer to suit every taste. In addition to the six main beers, four other taps will be special editions, some exclusive to BrewDog bars. The establishment also features beers made by other breweries all over ...

The curry made at Irish Curry (that’s the name of the restaurant) is, in fact, the classic Japanese curry and rice dish (adapted many moons ago from an Indian curry recipe introduced by the British), but with one not-so-secret ingredient: Guinness.

Expect to find an equally eclectic range of quality ales, lagers, pilsen, stouts, lambics and heady Trappist brews at the new venue. There will also be a food menu with distinctly Flemish overtones, including mussels steamed in wine and their patent recipe for frites ...

Beer like this is virtually a meal in itself, especially when you have such a variety of flavors. But with alcohol levels of well over 5 percent in these brews, some solid fuel is definitely a good idea. There is a good range of ...

Besides understanding the merits of good beer, The Aldgate also draws a regular clientele by dint of its remarkable collection of ’60s/’70s classic British rock (most on LPs), an agreeable menu of pub-grub standards (including plenty of vegetarian options), soccer on the box (but ...

Let it be stated unequivocably and from the outset: The Food File is not a great fan of gastrodomes and flashy new mega-restaurants where style outweighs substance and quality is sacrificed at the altar of fleeting fashion. Nor are we enamored of restaurant chains, ...

This enthusiasm for things Scottish also extends to the dinner menu at Helmsdale, though many of its dishes hail from south of the border. The starters include kippers, smoked salmon and warm Scotch eggs of far greater delicacy than you would find in the ...

There are five compelling reasons for making your way to this casual, unprepossessing, glass-fronted hangout on the Hiroo side of Roppongi. You will find them being dispensed from the gleaming taps that adorn the small bar just inside the front door.

Co-owner Jason Koehler is producing a range of satisfying hand-made Chicago-style deep-dish pizzas. This is a style of pie virtually unknown hitherto here in Tokyo, and it goes brilliantly with all those brews.

Brewmaster Brian Baird has pulled out the stops with his beers. Along with his regular offerings — Rising Sun Pale Ale, Angry Boy Brown Ale and Shimaguni Stout — he is producing several limited-edition ales especially for the Nakameguro location.

Notice: Event and location information is subject to change.