The company’s name, Bakushu Kobo, translates as Beer Workshop, and the brews, though promising, are still a work in progress. Nomura experiments with flavor profiles by adjusting recipes frequently. All of the beers are unfiltered, fresh and light on the palate, if a little ...

With 20 taps running in the bar, there’s a beer to suit every taste. In addition to the six main beers, four other taps will be special editions, some exclusive to BrewDog bars. The establishment also features beers made by other breweries all over ...

Everything from crushing the grains and mixing them with boiling water to allowing the mixture to ferment is done inside the pub — and customers can view the tanks that store the fermenting beer as they walk in. It takes 10 days to two ...

The curry made at Irish Curry (that’s the name of the restaurant) is, in fact, the classic Japanese curry and rice dish (adapted many moons ago from an Indian curry recipe introduced by the British), but with one not-so-secret ingredient: Guinness.

Expect to find an equally eclectic range of quality ales, lagers, pilsen, stouts, lambics and heady Trappist brews at the new venue. There will also be a food menu with distinctly Flemish overtones, including mussels steamed in wine and their patent recipe for frites ...

Beer like this is virtually a meal in itself, especially when you have such a variety of flavors. But with alcohol levels of well over 5 percent in these brews, some solid fuel is definitely a good idea. There is a good range of ...

Besides understanding the merits of good beer, The Aldgate also draws a regular clientele by dint of its remarkable collection of ’60s/’70s classic British rock (most on LPs), an agreeable menu of pub-grub standards (including plenty of vegetarian options), soccer on the box (but ...

Let it be stated unequivocably and from the outset: The Food File is not a great fan of gastrodomes and flashy new mega-restaurants where style outweighs substance and quality is sacrificed at the altar of fleeting fashion. Nor are we enamored of restaurant chains, ...

This enthusiasm for things Scottish also extends to the dinner menu at Helmsdale, though many of its dishes hail from south of the border. The starters include kippers, smoked salmon and warm Scotch eggs of far greater delicacy than you would find in the ...

Essentially, the Harajuku Taproom is an izakaya tavern, specializing in kushi-yaki, grilled skewers of chicken and vegetables, rather than European pub grub. You order at your seat, and instead of paying upfront, as in a pub, here you settle up before leaving.

Notice: Event and location information is subject to change.