Chankonabe is wedded to sumo in the same way as whiskey is to the Wild West and cowboys; they’re both fuel for fightin’. Terao Tsunefumi, the man behind this eponymous restaurant, is a well-respected sumo wrestler who had a career in the ring spanning ...

Robust and satisfying, not fine dining but with classic refinement and charm: Nabeya is the last of a dying breed, a holdover from decades past. Fukuda is 79 years old now, and won’t be in business too much longer. Let’s celebrate that tradition while ...

Having opened in Meiji 32 (1899), and serving its signature yakitori (grilled chicken), unagi (eel) and nabe (hot pot) for over 110 years, Miyakagi is one of Nagoya’s longest-running restaurants.

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