The shop also uses the extra [winter] time to bake sweets and homemade bread.
At Mario Gelateria in Ginza, you can warm up with a cup of hot chocolate, ginger milk tea or consomme soup before you order a scoop of ice cream.
Uses freshly homemade fermented yogurt and fruits straight from the farm to create flavors such as avocado and yuzu.
You can add a personal touch to your frozen yogurt with toppings such as brownie, fresh strawberries, nuts and bananas.
The frozen yogurt has the consistency and taste of soft-serve ice cream, but the company claims they use milk from cows that haven’t been treated with artificial growth hormones, and that no high-fructose corn syrup is used in its products. There are also gluten-free ...
Working solo in a tiny kitchen little bigger than a closet, owner Yasuo Atarashi makes every single batch of the 10 different ice creams he sells, producing them fresh each day in limited quantities. Using milk from free-range Brown Swiss cows in Oku-Izumo (Shimane ...
“Our regular customers always keep coming back for the good quality of our gelato.”
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