Cafe Annteana seems to have a more-the-merrier attitude toward kids. The cafe manages to be long on style while meeting the practical needs of parents with children. It’s shabby chic — down to the last detail — with whitewashed walls, chandeliers, elegant-yet-unbreakable glassware, plush ...

The house special at Spice Chamber is keema curry, a dry minced-meat-based Southeast Asian dish. At Spice Chamber it’s been on the menu for years. Be warned, though: If you’ve become acclimatized to the sweetness and safety of Japanese curry, the keema curry at ...

The curry made at Irish Curry (that’s the name of the restaurant) is, in fact, the classic Japanese curry and rice dish (adapted many moons ago from an Indian curry recipe introduced by the British), but with one not-so-secret ingredient: Guinness.

You have a choice of eight different curries from 690 yen, complete with rice or nan bread. As side dishes, you can order tandoori chicken (300 yen for a skewer) or sheek kebab (400 yen), and they also offer sweet lassi if you want ...

You have a choice of eight different curries from 690 yen, complete with rice or nan bread. As side dishes, you can order tandoori chicken (300 yen for a skewer) or sheek kebab (400 yen), and they also offer sweet lassi if you want ...

There are six curries to choose from, of which our favorites are vegetable and chickpea. From the tandoor oven, we like the paneer tikka, cubes of curd cheese that have been marinated in spices before being baked. And besides regular naan, you can fill ...

The short list of savory refreshments covers all the basics: com (rice) served with a sauce of ground pork; pho noodles with meat balls in a hot soup that’s fragrant with nuoc mam fish sauce (but with the coriander leaf served separately, for those ...

Pronounced Soi Nana, and named after one of Bangkok’s most colorful nightlife streets — serves the standard gamut of curries, stir-fries and hawker foods. But everything is prepared with a hands-on, home-cooking feel.

Review excerpt: The chef’s approach at Have More Curry is as individual and inventive as the dining space, which he has decorated with wall-high photos and Indian knickknacks. Every day he buys an array of vegetables, occasionally from the nearby weekend farmers market on ...

Kashmir is staffed by one chef; we didn’t have time for chit-chat because he’s understandably busy and patrons are understandably hungry. The restaurant is basic: one counter, eight seats. It’s more like a dingy garage. The menu is an aged, grubby handwritten poster on ...

For over a decade now, this simple, uncluttered second-floor dining room on the fringe of Higashi Ginza has been a go-to for honest South Indian cooking. At lunch, you pick from a selection of quick curries and set meals served on gleaming metal trays. ...

If you are searching for a more traditional halal meal in Nagoya, but still want variety, Ariana is the spot. Much like Om Nom Nom, everything on their menu is halal, including Afghani rice dishes, Iranian kebabs and Indian curries. Also like Om Nom ...

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