A recently opened creation from the owners of vegan mainstay Pure Cafe and the smaller 8ablish cafe-bakery in Gakugeidaigaku, Restaurant 8ablish creates complex Mediterranean-inspired dishes and, compared to the cafe and bakery, offers a full-fledged dining experience. The atmosphere is conducive to long wine-soaked ...

At Sobaya Nicolas, a portentous Michelin-starred soba (buckwheat noodle) restaurant in the north of Kyoto, it’s impossible not to notice the signs — written in Japanese and English — forbidding photography. Unfortunately, this creates an atmosphere not unlike that of a museum, and to ...

Over the past five years, Weekenders has transformed from a conventional sit-down cafe into a dedicated roastery. In 2011, owner Masahiro Kaneko removed all the window seats to make room for a Probat roaster, drawing a few grumbles from customers who liked to sit ...

Isaribi is the original (opened in 1973) of a small chain of robatayakis (country-style grill) that focus on seafood. If you can grab a seat at the low counters that fan out around the cooks, you can watch your meal being flame grilled before ...

Cafe Annteana seems to have a more-the-merrier attitude toward kids. The cafe manages to be long on style while meeting the practical needs of parents with children. It’s shabby chic — down to the last detail — with whitewashed walls, chandeliers, elegant-yet-unbreakable glassware, plush ...

Kitashinchi really only comes alive at night, but some restaurants there still do great lunch deals. Matsumoto stands out among them. The lunch menu is comprehensive, starting at ¥1,600 for a basic dish and hitting ¥5,300 for a mini course, which is what I ...

Notice: Event and location information is subject to change.