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Musee du Chocolat Theobroma

Although it styles itself as a "Musee du Chocolat," that doesn't mean you can't sample and buy all the delicacies in this elegant retail shop-cum-salon de the. Chef Koji Tsuchiya spent six years in Paris, finessing his art alongside some of the world's top chocolatiers. He produces an excellent gateau (from ¥2,500) that lives up to its Classique Chocolat name. And his rich chocolate bars are remarkable.