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Boulangerie Maison Kayser

It's a friendly shop perfumed with the warm aroma of bread fresh from the oven. The master, Shuichiro Kimura, learned his trade under one of the top boulangers in Paris, Eric Kayser, whose croissants were recently declared the best in the city by the French daily Le Figaro. Kimura has learned his craft well and makes an excellent croissant, light but with plenty of body, rich but not too buttery.