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Kao Thai

The head chef hails from Phuket, but he can turn his hand to dishes representative of all corners of Thailand. He has spicy, country-style pork sausages in the northern (Chiang Mai) style, the grilled seafood and pungent green curries of the south, plus plenty of stir-fries of chicken, meat, vegetables or noodles, all well seasoned with the spices that make Thai food so distinctive.