Tokyo Oyster Bar was established in 1999 in Tokyo’s Gotanda area and as the first oyster bar in Japan, it has served both imported and domestic oysters in various styles such as fresh, steamed, ajillo and grilled.
The oyster pioneer’s newest branch in the Shirokane district of Tokyo, opened last December, and offers not only oysters, but also authentic French gratins, quiches, seafood platters and many other dishes served with fine French wine at reasonable prices. Popular menu items include risotto with crab and sea urchin (¥1,600), duck confit (¥1,400) and duck with foie gras (¥2,200).
Celebrating the coming of winter, the best season for oysters, the restaurant is offering fresh raw oysters at a 30 percent discount.
In a modern and stylish French bistro setting, customers are able to enjoy table or counter seats, as well as two private rooms that make the restaurant the perfect location for any occasion.