Chef Masayo Funakoshi cooks beautiful contemporary cuisine, precisely and with a light, inventive touch. As a trained artist (she majored in sculpture), it's hardly surprising that everything looks great on the plate.
Cujorl: Artistic cooking in an American style
Name (J) クヨール
Lunch price range
¥1,000 - ¥2,000
Dinner price range
¥5,000 or more
Excellent, artistic, modern cuisine in a casual setting.
Drinks Cocktails from ¥800; beer from ¥600; wine from ¥800/glass, ¥3,000/bottle; grappa from ¥1,000
Number of seats 33
BGM Jazz at lunchtime; soul and R & B at dinner
Smoking Smoking permitted
22-8 Sakuragaoka-cho, Shibuya-ku, Tokyo
Daily 11:30 a.m.-2 p.m. (last order) & 6-11 p.m. (last order)
Cash, Credit Card
Transport From Shibuya JR Station's Tokyu Plaza exit, cross Route 246 and walk up the hill to the Infoss Tower. Continue down to the hill to the next lights and turn right. Cujorl is on the right after 150 meters.