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Brasserie Paul Bocuse Le Musee

If you are dreaming of culinary magic or hoping to re-create the experience of dining chez Bocuse in France, then you will be mightily disappointed. If you are familiar with the quality of ingredients, attention to detail and sleek expertise that chef Hiroyuki Hiramatsu brings to all his ventures, then you will not be unduly surprised to find that style vastly outweighs content.