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Shokkan Solamachi-ten

The top-of-the-line item is Shokkan's self-described "famous seafood paella." This is cooked in a wide earthenware donabe casserole, and comes laden with generous amounts of salmon and its roe, clams, mussels and small, pink sakura-ebi shrimps. Just as you'd get in Spain, the rice is cooked with a nice crisp brown crust at the bottom.