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Yoshiume

Yoshiume specializes in nabe hot pots, which are cooked at the table over individual gas burners. These are served a la carte or as part of full-course meals (at ¥7,000, ¥8,000 and ¥10,000), which follow the sequence of traditional Japanese cuisine but with without the elaborate presentation and overly sweet flavors associated with Kyoto kaiseki meals.