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Rue de Shuri

Shibata's one-plate special (¥1,500, served only on Saturdays, Sundays and holidays) is great value. You get to pick from seven different main dishes (meat, fish, omelet, etc.), which are served on a sizable oblong platter with cooked vegetables on the side and a hefty mound of salad. He even throws in bread rolls, dessert and coffee.